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Coconut Keto Clusters Vegan Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

Delicious and crunchy Coconut Keto Clusters that are vegan, low carb, and perfect for a healthy snack. Made with a blend of unsweetened shredded coconut, nuts, and seeds, these clusters are naturally sweetened with sugar-free maple syrup and baked to golden perfection.


Ingredients

Scale

Dry Ingredients

  • 1 cup unsweetened shredded coconut
  • ½ cup sliced almonds
  • ¼ cup pumpkin seeds (pepitas)
  • ¼ cup sunflower seeds
  • 2 tablespoons chia seeds
  • Pinch of sea salt

Wet Ingredients

  • 2 tablespoons coconut oil
  • 3 tablespoons sugar-free maple syrup or keto-friendly sweetener
  • ½ teaspoon vanilla extract


Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Combine Dry Ingredients: In a large bowl, mix together the shredded coconut, sliced almonds, pumpkin seeds, sunflower seeds, chia seeds, and a pinch of sea salt until well combined.
  3. Melt Wet Ingredients: In a small saucepan over low heat, gently melt the coconut oil, then stir in the sugar-free maple syrup and vanilla extract until fully combined and smooth.
  4. Mix Wet and Dry: Pour the melted coconut oil mixture over the dry ingredients. Stir thoroughly to ensure all the dry ingredients are evenly coated with the wet mixture.
  5. Spread Mixture: Spread the coated mixture onto the prepared baking sheet in a thin, even layer. Press down gently but firmly to help the ingredients stick together and form clusters.
  6. Bake: Bake in the preheated oven for 15 to 18 minutes, watching closely to prevent burning, until the clusters are golden brown.
  7. Cool and Break into Clusters: Allow the baking sheet to cool completely so the clusters firm up. Once cooled, break the mixture into bite-sized clusters.
  8. Store: Store the clusters in an airtight container to maintain freshness and crunch.

Notes

  • Add hemp seeds, flax seeds, or crushed pecans for added texture and flavor variation.
  • Press the mixture firmly onto the baking sheet before baking to help the clusters hold together.
  • Allow the clusters to cool fully before breaking apart to ensure they firm up properly.