Description
A quick and easy Tuna Salad recipe that combines canned tuna with crunchy celery, red onion, and a creamy mayonnaise dressing. Perfect for sandwiches, salads, or as a snack with crackers.
Ingredients
Scale
Salad Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt and ground black pepper, to taste
Instructions
- Combine Tuna and Vegetables: In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and red onion, ensuring all ingredients are evenly distributed.
- Add Flavor Enhancers: Stir in Dijon mustard and the chopped herbs of your choice, such as parsley or chives, if using, to add an extra layer of freshness and flavor.
- Season: Season the mixture with kosher salt and ground black pepper to your taste preferences, adjusting the seasoning as needed.
- Mix Thoroughly: Mix all the ingredients together until well combined, making sure the dressing coats the tuna and vegetables evenly.
- Serve: Serve the tuna salad on a bed of fresh greens, as a sandwich filling, or enjoy it with crackers for a tasty snack.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Add a squeeze of lemon juice for a bright, tangy kick.
- Feel free to add chopped pickles or capers for additional flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Adjust the quantity of celery and onion based on your preference for crunch and sharpness.
