Description
A classic Cobb Salad recipe that features a colorful array of ingredients like chicken, bacon, eggs, avocado, and blue cheese on a bed of romaine lettuce, all tossed in a tangy dressing. This hearty salad is perfect for a satisfying meal any day of the week.
Ingredients
Units
Scale
Romaine Lettuce:
6 cups chopped
Cooked Chicken Breast:
2 cups, diced
Bacon:
4 slices, cooked and crumbled
Hard-Boiled Eggs:
2, sliced
Avocado:
1, diced
Cherry Tomatoes:
1 cup, halved
Blue Cheese Crumbles:
1/2 cup
Green Onions:
1/4 cup, chopped
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Red Wine Vinaigrette or Dressing of Choice:
1/2 cup
Instructions
- Arrange Ingredients: Place the chopped romaine lettuce on a platter or in a salad bowl.
- Add Toppings: Layer the chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and green onions over the lettuce.
- Season: Sprinkle with salt and pepper.
- Drizzle Dressing: Just before serving, drizzle with red wine vinaigrette or preferred dressing.
- Toss or Serve: Toss gently if desired or serve as a composed salad.
Notes
- You can swap chicken for turkey or grilled shrimp, or try ranch or blue cheese dressing.
- Prep ingredients in advance for quick assembly before serving.
Nutrition
- Serving Size: 1 large bowl
- Calories: 520
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 39 g
- Saturated Fat: 11 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 220 mg
