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Citrus Shrimp Ceviche Tostadas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (marinating time, no heat applied)
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A refreshing and zesty Citrus Shrimp Ceviche Tostadas recipe perfect for a quick, light, and flavorful appetizer or meal. The shrimp is marinated in fresh lime juice with crisp vegetables and creamy avocado, served atop crunchy tostadas for a delightful combination of textures and tastes.


Ingredients

Scale

Shrimp Marinade

  • 1 lb fresh shrimp (peeled and deveined)
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup red onion (finely chopped)
  • Salt and pepper to taste

Vegetables and Garnish

  • 1/4 cup fresh cilantro (chopped)
  • 1 medium tomato (diced)
  • 1/2 cucumber (diced)
  • 1 avocado (diced)

Base

  • 8 tostadas (store-bought or homemade)


Instructions

  1. Prepare the shrimp: Rinse the shrimp thoroughly under cold water. If using frozen shrimp, ensure they are completely thawed before proceeding.
  2. Make the marinade: In a bowl, combine the freshly squeezed lime juice, finely chopped red onion, and a pinch of salt. Let this mixture sit for 10 minutes to mellow the onion’s sharpness and infuse flavor.
  3. Marinate the shrimp: Add the shrimp to the lime juice mixture, cover the bowl, and refrigerate for 30 minutes. The shrimp will turn opaque, indicating they are ‘cooked’ by the citrus.
  4. Dice vegetables: While the shrimp marinates, finely dice the tomato, cucumber, and chop the fresh cilantro for freshness and crunch.
  5. Combine ingredients: Once the shrimp are ready, gently fold the diced tomato, cucumber, cilantro, and diced avocado into the shrimp mixture, seasoning with additional salt and pepper as desired.
  6. Assemble tostadas: Spoon the prepared ceviche generously onto each tostada. Garnish with extra lime wedges or cilantro if preferred, and serve immediately for the best texture and flavor.

Notes

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Be sure to fully marinate the shrimp in lime juice to ensure proper ‘cooking’ through acidity.
  • Customize the ceviche by adding diced jalapeño for heat or mango for sweetness.
  • Serve immediately after assembling to keep tostadas crisp.
  • Optionally, substitute lime juice with a mixture of lime and lemon juice for a more complex citrus flavor.