Description

This Cinnamon Sugar Pizza is a delicious dessert twist on your favorite savory pie! A soft, golden pizza crust is topped with a buttery cinnamon-sugar blend and drizzled with sweet icing. It’s quick to make and perfect for parties, family nights, or whenever you’re craving something warm and sweet.

Ingredients

For the Dough:

1 store-bought pizza dough (or homemade)
1 tbsp olive oil (for brushing)

For the Topping:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
2 tbsp brown sugar
1 tbsp ground cinnamon

For the Icing:

1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract

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Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper or lightly grease it.
Roll out the dough into a 10–12 inch circle or oval, depending on your preference. Transfer to the prepared pan.
Brush the dough with olive oil to help it crisp up and brown nicely.
Mix the topping: In a small bowl, stir together the melted butter, granulated sugar, brown sugar, and cinnamon.
Spread the cinnamon mixture evenly over the dough, leaving a small border around the edges.
Bake for 10–12 minutes or until the crust is golden brown and the topping is bubbly.
Make the icing: While the pizza bakes, whisk together powdered sugar, milk, and vanilla until smooth.

Drizzle icing over the warm pizza. Slice and serve!

Notes

You can use crescent dough or flatbread for a shortcut.
Add chopped pecans or drizzle with caramel for extra flavor.
Best served warm, but leftovers are great reheated!