Description
These Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat featuring soft, fluffy fried donuts coated in a sweet cinnamon-sugar blend and topped with a rich, semi-sweet chocolate drizzle. Perfect for breakfast, brunch, or dessert, these homemade donuts combine classic flavors with an irresistible chocolate finish.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
Toppings
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup semi-sweet chocolate chips (for drizzle)
- Additional granulated sugar and cinnamon for coating
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt to ensure even distribution of leavening and spices.
- Prepare Wet Ingredients: In a separate bowl, combine the whole milk, melted unsalted butter, and eggs, whisking until the mixture is smooth and homogenous.
- Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to maintain a tender donut texture.
- Heat Oil: Fill a deep pot with oil and heat it to 375°F (190°C), ensuring it is hot enough for frying to achieve crisp donuts.
- Fry Donuts: Carefully drop spoonfuls of batter into the hot oil. Fry each side for about 2-3 minutes until the donuts are golden brown and cooked through. Use tongs to turn and remove them from oil.
- Coat Donuts: While still warm, toss the donuts in a mixture of cinnamon and granulated sugar so they are evenly coated with the sweet spice blend.
- Prepare Chocolate Drizzle: Melt the semi-sweet chocolate chips in short bursts in the microwave, stirring between each burst to prevent burning.
- Drizzle Chocolate: Generously drizzle the melted chocolate over the coated donuts. Optionally dust with powdered sugar for added sweetness and presentation.
Notes
- Use room temperature eggs to help the batter mix smoothly and rise well.
- Maintain consistent oil temperature between 350°F-375°F for evenly cooked donuts and to prevent oil absorption.
- Do not overmix the batter to keep the donuts light and fluffy.
- The chocolate drizzle can be substituted with other toppings like caramel or a simple glaze if preferred.
- For best results, eat the donuts fresh as the texture is optimal right after frying.
