If you adore warm, fluffy biscuits with a sweet, buttery twist, then you are going to absolutely fall in love with this Cinnamon Sugar Butter Swim Biscuits Recipe. It’s like a cozy hug in biscuit form, where tender dough swims in golden melted butter and is topped with a delightful cinnamon sugar blend that caramelizes perfectly in the oven. This recipe is both comforting and downright addictive, making it a perfect treat for breakfast, brunch, or even a comforting dessert. Trust me when I say, once you try these biscuits, you’ll want to make them time and time again.
Ingredients You’ll Need
Creating these heavenly Cinnamon Sugar Butter Swim Biscuits Recipe beauties is all about simple, classic ingredients that come together to create magic. Each one plays a key role in building that tender, buttery texture and that irresistible cinnamon sugar finish.
- 2 cups all-purpose flour: The backbone of our biscuits, providing structure and that beloved soft crumb.
- 1 tablespoon baking powder: A leavening agent that helps your biscuits rise tall and fluffy.
- 1 teaspoon salt: Brings out the flavors and balances sweetness beautifully.
- 1 tablespoon granulated sugar: Adds a touch of sweetness right into the dough.
- 1 1/2 cups buttermilk: Gives the dough moisture and tenderizes with its slight acidity.
- 1/2 cup unsalted butter (melted): For the buttery “swim” base your dough will bake on and soak into.
- 1/4 cup unsalted butter (melted for topping): Keeps the tops irresistibly rich and glossy.
- 1/4 cup granulated sugar (for topping): Works with the cinnamon to create a perfectly sweet, crunchy finish.
- 1 1/2 teaspoons ground cinnamon: The warm, spicy note that makes these biscuits truly special and comforting.
How to Make Cinnamon Sugar Butter Swim Biscuits Recipe
Step 1: Preheat and Mix Dry Ingredients
Start by preheating your oven to 450°F (232°C). In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of granulated sugar. This dry mix sets the stage for the perfect rise and flavor base of your biscuits.
Step 2: Add Buttermilk to Form Dough
Gently stir in the buttermilk until just combined—don’t overmix or you’ll risk tough biscuits. Seeing the dough come together is almost like art in motion, the buttermilk adds that lovely tang and keeps the biscuits tender.
Step 3: Prepare Baking Dish with Melted Butter
Pour the 1/2 cup of melted unsalted butter into an 8×8-inch baking dish. This butter “swim” is where your biscuit dough will bake and soak up all that rich, delicious flavor. It’s what transforms ordinary biscuits into a melt-in-your-mouth sensation.
Step 4: Assemble the Biscuit Dough
Carefully pour your biscuit dough over the melted butter in the pan. Using a spatula, gently spread the dough evenly to the edges, creating a smooth surface. This step helps the biscuits bake evenly and soak up the butter below.
Step 5: Make and Add Cinnamon Sugar Butter Topping
In a small bowl, stir the remaining 1/4 cup melted butter with 1/4 cup granulated sugar and the 1 1/2 teaspoons ground cinnamon. Drizzle or spoon this beautifully aromatic mixture all over the top of the biscuit dough, making sure it’s evenly distributed for that perfect sweet crust.
Step 6: Score and Bake
Use a knife or bench scraper to cut the dough into 9 equal squares. This helps the biscuits bake into perfect individual portions. Pop the dish into your preheated oven and bake for 20 to 25 minutes, or until golden brown and cooked through. The sight and smell of these baking is pure comfort.
Step 7: Cool and Serve
Once out of the oven, allow the Cinnamon Sugar Butter Swim Biscuits Recipe to cool slightly before serving. This resting time lets the butter soak in even more and makes handling easier without losing that fresh-baked warmth.
How to Serve Cinnamon Sugar Butter Swim Biscuits Recipe
Garnishes
These biscuits are amazing on their own, but you can take them to the next level with a light dusting of powdered sugar, a drizzle of honey, or even a thin spread of cream cheese for added creaminess. Fresh berries on the side add a pop of color and freshness that complements the sweet cinnamon flavor perfectly.
Side Dishes
If you’re serving these Cinnamon Sugar Butter Swim Biscuits Recipe biscuits for breakfast, pair them with scrambled eggs or a simple fruit salad for a balanced meal. For dessert, they go wonderfully alongside vanilla ice cream or warm fruit compote, turning your biscuit into an indulgent treat.
Creative Ways to Present
Try layering a warm biscuit with sliced bananas and a smear of nut butter or use the biscuits as a base for a breakfast sandwich with crispy bacon and maple syrup. You can even cut them into small squares, skewer them with fruit and marshmallows, and dip into melted chocolate for a fun snack idea.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Sugar Butter Swim Biscuits Recipe biscuits are best stored in an airtight container at room temperature for 1 to 2 days. This keeps them soft and moist, perfect for a quick snack or breakfast the following day.
Freezing
To freeze, wrap each biscuit individually in plastic wrap and place in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or on the counter for a few hours.
Reheating
Reheat biscuits in a warm oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked texture. You can also microwave for 20 to 30 seconds if you’re short on time, but the oven really is best for bringing back that golden crust and buttery warmth.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk substitute, the unique tang and acidity of real buttermilk help tenderize the biscuits and provide the best texture and flavor for this recipe.
Is it important to cut the biscuit dough before baking?
Absolutely! Scoring the dough into squares before baking helps the biscuits bake evenly and allows the butter to seep into the cuts, creating that signature rich and tender “swim.” It also makes serving a breeze.
Can I add vanilla extract to the cinnamon sugar topping?
Yes! Adding a dash of vanilla extract to the cinnamon sugar butter mixture is a fantastic tip that can add a lovely depth of flavor, making the biscuits even more irresistible.
Can I make these biscuits gluten-free?
You can experiment with a gluten-free flour blend, but results may vary since gluten contributes to biscuit structure. For best results, stick to all-purpose flour or look for gluten-free blends specifically formulated for baking.
How long do these biscuits keep their best flavor?
These biscuits are at their peak freshness within the first day of baking when still warm and buttery. They remain tasty up to two days when stored properly but begin to lose their soft texture after that.
Final Thoughts
There is something truly comforting about the Cinnamon Sugar Butter Swim Biscuits Recipe that makes every bite feel like a warm embrace. Whether you’re making them for a special breakfast, a cozy afternoon snack, or a sweet ending to your dinner, these biscuits are guaranteed to bring smiles and happy sighs. So go ahead, gather your ingredients, and dive into this wonderfully delicious recipe that’s sure to become a beloved favorite in your kitchen!
Print
Cinnamon Sugar Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Cinnamon Sugar Butter Swim Biscuits are a delightful Southern American treat, perfect for breakfast or dessert. These easy-to-make sweet biscuits feature a tender buttermilk dough baked in melted butter and topped with a cinnamon sugar butter mixture, creating a deliciously golden, buttery, and aromatic experience best served warm.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
Topping Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) to ensure it’s hot enough to bake the biscuits properly.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of sugar until well blended.
- Combine Wet and Dry: Stir the buttermilk into the dry ingredients just until combined—be careful not to overmix to keep the biscuits tender.
- Prepare Baking Dish: Pour the 1/2 cup melted butter into an 8×8-inch baking dish, coating the bottom thoroughly.
- Form Biscuit Layer: Pour the biscuit dough over the melted butter in the dish and spread it gently to the edges using a spatula.
- Make Cinnamon Sugar Butter: In a small bowl, mix the remaining 1/4 cup melted butter with the 1/4 cup sugar and 1 1/2 teaspoons cinnamon until combined.
- Add Topping: Spoon or drizzle the cinnamon sugar butter mixture evenly over the biscuit dough surface.
- Score the Dough: Using a knife or bench scraper, cut the dough into 9 equal squares to help the biscuits bake evenly and become individual servings.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits turn golden brown and are cooked through.
- Cool and Serve: Remove from oven and allow to cool slightly before serving for the best texture and flavor.
Notes
- Best served warm for the richest flavor and soft texture.
- Add a dash of vanilla extract to the cinnamon sugar butter mixture for enhanced depth of flavor.
- Store leftovers covered at room temperature for 1 to 2 days to maintain freshness.
- Refrigerate leftovers if you want to keep them longer; reheat gently before serving.
