Description

Delight in these Cinnamon Roll French Toast Rolls – a creative and indulgent breakfast treat combining the creamy richness of a cinnamon roll with the classic comfort of French toast. Soft white or brioche bread slices are filled with a sweet cream cheese mixture and cinnamon sugar, then rolled, dipped in a spiced egg mixture, and cooked on the stovetop until golden brown. Serve warm with powdered sugar or maple syrup for a cozy, crowd-pleasing morning dish.

Ingredients

Scale

Filling

4 oz cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/3 cup brown sugar
1 tablespoon ground cinnamon

Main

8 slices soft white or brioche bread, crusts removed
2 large eggs
1/4 cup milk
2 tablespoons butter (for cooking)
Powdered sugar or maple syrup for serving

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Instructions

Prepare the cream cheese filling: In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
Prepare the cinnamon sugar: In another bowl, combine the brown sugar and ground cinnamon, mixing well to create a fragrant cinnamon-sugar blend.
Flatten the bread slices: Using a rolling pin, gently flatten each slice of bread to make them thin and pliable for rolling.
Assemble the rolls: Spread a small amount of the cream cheese filling evenly onto each flattened bread slice. Sprinkle a light layer of the cinnamon-sugar mixture on top.
Roll the bread: Carefully roll each slice up tightly starting from one edge, making sure the seam side is underneath to secure the roll.
Prepare the egg mixture: In a shallow bowl, whisk together the eggs and milk until fully combined.
Cook the rolls: Heat a nonstick skillet over medium heat and add a little butter to melt. Dip each roll into the egg mixture to coat, then place seam side down in the skillet. Cook for 2–3 minutes per side, turning carefully, until all sides are golden brown and slightly crisp.
Serve: Remove the rolls from the skillet and serve warm, topped with a dusting of powdered sugar or drizzled with maple syrup for added sweetness.

Notes

For fun variations, try filling the rolls with Nutella, jam, or fresh fruit instead of cream cheese.
These rolls are best served fresh out of the skillet but can be reheated in a toaster oven or air fryer to retain crispness.
Use brioche bread for an extra rich and buttery flavor.
Ensure the rolls are sealed well to prevent filling leakage during cooking.