Description

These Cinnamon Roll French Toast Bites are soft, gooey, and full of warm cinnamon flavor! Made from store-bought cinnamon rolls, they’re cut into bite-sized pieces, dipped in a sweet egg mixture, and pan-fried to golden perfection. Perfect for a weekend brunch, holiday breakfast, or anytime you’re craving something sweet and cozy.

Ingredients

1 can refrigerated cinnamon rolls (8-count), icing reserved
2 large eggs
1/4 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp butter (for cooking)
Optional toppings: maple syrup, powdered sugar, fresh berries

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Instructions

Cut the cinnamon rolls: Separate the rolls and cut each one into 6–8 bite-sized pieces.
Make the custard: In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Dip the bites: Toss the cinnamon roll pieces in the egg mixture until well coated.
Cook: Heat butter in a large nonstick skillet over medium heat. Add the bites in a single layer and cook for 2–3 minutes per side, or until golden brown and cooked through.
Serve: Warm the reserved icing slightly (10–15 seconds in the microwave) and drizzle it over the bites. Top with maple syrup, powdered sugar, or berries if you like. Serve warm!

Notes

These are best served fresh, but leftovers can be reheated in the air fryer or oven.
Add chopped pecans or a cream cheese drizzle for an extra treat.
Great for dipping into icing, syrup, or a cinnamon glaze!