Description
Cinnamon Roll French Toast Bites are a quick and delightful breakfast treat combining the sweet flavors of cinnamon rolls with the classic richness of French toast. Perfect for a fun, bite-sized morning snack or brunch, these bites are golden, slightly crispy, and topped with icing or maple syrup for an extra indulgent touch.
Ingredients
Scale
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Optional Toppings
- Powdered sugar (for serving)
- Maple syrup or icing from the cinnamon rolls (for serving)
Instructions
- Preheat Skillet: Preheat a griddle or large skillet over medium heat to ensure even cooking and perfect browning of the French toast bites.
- Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them individually. Cut each roll into 4 bite-sized pieces for easy handling and cooking.
- Mix Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Melt Butter: Add butter to the preheated skillet and allow it to melt, coating the cooking surface and adding a rich flavor to the bites.
- Dip Bites: Dip each cinnamon roll bite into the egg mixture, ensuring it is evenly coated on all sides for optimal flavor absorption.
- Cook Bites: Place the coated bites onto the hot skillet and cook for about 2-3 minutes on each side until they develop a golden brown color and a slightly crispy texture.
- Remove and Set Aside: Once cooked, remove the bites from the skillet and place them on a serving plate.
- Serve: Drizzle the bites with the icing from the cinnamon rolls or maple syrup. Optionally, dust with powdered sugar for an extra touch of sweetness before serving.
Notes
- Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
- Adjust cooking time slightly depending on the size of the bites and skillet heat.
- For a richer flavor, use whole milk or cream instead of regular milk.
- Adding a pinch of nutmeg to the egg mixture can enhance the cinnamon flavor.
- Serve immediately for the best texture and taste, as the bites are best enjoyed warm.
- These bites can be frozen before cooking; thaw and cook as directed when ready.
