If you love the cozy warmth of cinnamon rolls paired with the comforting goodness of French toast, then this Cinnamon Roll French Toast Bites Recipe is about to become your new favorite breakfast treat. These little bites are perfectly golden, fluffy on the inside, and bursting with cinnamon-sugar flavor, delivering all the indulgence of a cinnamon roll in easy-to-eat, crisp-on-the-outside morsels. Best of all, they whip up quickly, making them a fantastic option for busy mornings or casual brunches with friends and family.
Ingredients You’ll Need
This Cinnamon Roll French Toast Bites Recipe keeps things wonderfully simple, with ingredients that pack a punch for flavor and texture. Each one plays its part in creating those irresistible bites that are crisp, tender, and rich with cinnamon sweetness.
- 1 can refrigerated cinnamon rolls (with icing): Provides that classic, fluffy cinnamon spiral base with built-in icing for finishing touch sweetness.
- 2 large eggs: Adds richness and helps bind the bites, creating a French toast coating.
- 1/4 cup milk: Lightens the egg mixture for a smooth dip and tender crumb.
- 1 teaspoon vanilla extract: Brings a lovely warm undertone that complements the cinnamon perfectly.
- 1/2 teaspoon ground cinnamon: Adds extra cinnamon oomph, boosting the deep, cozy flavors.
- 2 tablespoons butter: Essential for that golden crispness on the grill or skillet.
- Powdered sugar (optional, for serving): A delicate dusting that enhances sweetness and presentation.
- Maple syrup or icing from the cinnamon rolls (optional, for serving): Adds a final luscious drizzle to finish off every bite just right.
How to Make Cinnamon Roll French Toast Bites Recipe
Step 1: Prepare Your Cooking Surface
First, preheat a griddle or large skillet over medium heat. This step is key because a properly heated surface will ensure your bites get that perfect golden crust without burning. Make sure it’s evenly hot before you start cooking.
Step 2: Cut the Cinnamon Rolls Into Bites
Pop open your can of refrigerated cinnamon rolls and separate them carefully. Then, slice each roll into 4 bite-sized pieces. These small pieces are easier to manage, cook quickly, and are perfect for dipping and flipping.
Step 3: Whisk the Egg Mixture
Grab a shallow bowl and whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture is where the magic begins—it coats the cinnamon roll bites in a custardy layer that crisps up beautifully upon cooking.
Step 4: Melt the Butter
Once your skillet or griddle is hot, melt the butter so it can form a golden, flavorful crust on your bites. Butter adds an irresistible richness and helps prevent sticking, so don’t skimp here!
Step 5: Dip and Cook the Bites
Carefully dip each cinnamon roll bite into the egg mixture, making sure it’s fully coated. Then place the bite onto your hot skillet. Cook for about 2 to 3 minutes on each side until each piece turns golden brown and slightly crispy.
Step 6: Serve Warm with a Sweet Drizzle
Once cooked, remove the bites from the skillet and set them aside to cool just a bit. Drizzle the icing from your cinnamon rolls or some maple syrup over the top. If you like, dust with powdered sugar for that extra touch of sweetness and a beautiful presentation.
How to Serve Cinnamon Roll French Toast Bites Recipe
Garnishes
To really dress up your Cinnamon Roll French Toast Bites Recipe, a light sprinkle of powdered sugar adds a snowy, sweet touch that looks stunning and tastes divine. Fresh berries or a dollop of whipped cream also elevate the dish with bursts of freshness and creaminess.
Side Dishes
Pair these bites with crispy bacon or sausage for a savory contrast that balances the sweetness perfectly. A side of fresh fruit or a fruit compote can bring vibrant color and a tangy brightness that complements the cinnamon and vanilla flavors beautifully.
Creative Ways to Present
Try serving the bites stacked like mini towers on a platter with small bowls of maple syrup and icing for dipping. You could also thread them on skewers as fun French toast kabobs perfect for parties or a brunch spread where guests can grab and go.
Make Ahead and Storage
Storing Leftovers
If you have any leftover bites (though they rarely last long!), place them in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 2 days, allowing you to enjoy a quick, tasty breakfast even when time is tight.
Freezing
For longer storage, freeze your cooked French toast bites by laying them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag or container. They’ll keep well for up to a month, so you can have a sweet breakfast treat on demand.
Reheating
Reheat frozen or refrigerated bites in a toaster oven or air fryer to bring back their crispy exterior. Avoid microwaving for too long to prevent sogginess—just a couple of minutes should do the trick to warm them through while keeping that crunch.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! While the recipe calls for refrigerated cinnamon rolls for convenience, homemade ones will work beautifully—just cut them into bite-sized pieces and follow the same steps for a homemade twist.
Is it possible to make this recipe dairy-free?
Yes, you can swap the milk for any plant-based milk like almond or oat milk, and use a non-dairy butter alternative. The overall flavor and texture will still be delicious, keeping those cinnamon notes front and center.
How do I prevent the bites from falling apart during cooking?
Make sure to coat each bite well in the egg mixture, and handle them gently when flipping to keep their shape intact. Using a non-stick skillet or a well-seasoned griddle with enough butter also helps keep them together beautifully.
Can I make these into a grab-and-go breakfast?
Definitely! The bite-sized nature of this Cinnamon Roll French Toast Bites Recipe makes it fantastic for a handheld breakfast. Cook a big batch, store leftovers properly, and enjoy warm or at room temperature when you’re rushing out the door.
What’s the best syrup to pair with these bites?
Classic maple syrup is always a winner for drizzling over these bites, enhancing the warmth of the cinnamon and vanilla. You can also use the icing from the cinnamon rolls for a sweeter, gooey finish that adds extra richness without overpowering the flavors.
Final Thoughts
If you’re after a breakfast that feels like both a treat and a hug from the inside, this Cinnamon Roll French Toast Bites Recipe is just the ticket. With simple ingredients and a quick process, you can enjoy warm, cinnamon-swirled bites that satisfy your sweet tooth and fuel your day. I can’t wait for you to try it and fall in love just like I have!
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Cinnamon Roll French Toast Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Cinnamon Roll French Toast Bites are a quick and delightful breakfast treat combining the sweet flavors of cinnamon rolls with the classic richness of French toast. Perfect for a fun, bite-sized morning snack or brunch, these bites are golden, slightly crispy, and topped with icing or maple syrup for an extra indulgent touch.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Optional Toppings
- Powdered sugar (for serving)
- Maple syrup or icing from the cinnamon rolls (for serving)
Instructions
- Preheat Skillet: Preheat a griddle or large skillet over medium heat to ensure even cooking and perfect browning of the French toast bites.
- Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them individually. Cut each roll into 4 bite-sized pieces for easy handling and cooking.
- Mix Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Melt Butter: Add butter to the preheated skillet and allow it to melt, coating the cooking surface and adding a rich flavor to the bites.
- Dip Bites: Dip each cinnamon roll bite into the egg mixture, ensuring it is evenly coated on all sides for optimal flavor absorption.
- Cook Bites: Place the coated bites onto the hot skillet and cook for about 2-3 minutes on each side until they develop a golden brown color and a slightly crispy texture.
- Remove and Set Aside: Once cooked, remove the bites from the skillet and place them on a serving plate.
- Serve: Drizzle the bites with the icing from the cinnamon rolls or maple syrup. Optionally, dust with powdered sugar for an extra touch of sweetness before serving.
Notes
- Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
- Adjust cooking time slightly depending on the size of the bites and skillet heat.
- For a richer flavor, use whole milk or cream instead of regular milk.
- Adding a pinch of nutmeg to the egg mixture can enhance the cinnamon flavor.
- Serve immediately for the best texture and taste, as the bites are best enjoyed warm.
- These bites can be frozen before cooking; thaw and cook as directed when ready.
