If you adore the comforting swirl of cinnamon rolls combined with the rich, creamy goodness of cheesecake, then this Cinnamon Roll Cheesecake Recipe is going to become your new favorite indulgence. It brings together the best of both worlds by layering gooey cinnamon rolls with a luscious cheesecake filling that bakes up perfectly every time. This dessert is not only visually stunning with its golden cinnamon swirl topping but also packed with that warm, cozy flavor that instantly feels like a hug on a plate.
Ingredients You’ll Need
Getting started with this Cinnamon Roll Cheesecake Recipe is a breeze because the ingredients are simple, familiar, and each plays a crucial role in building the stunning flavor and texture of the cheesecake. From the fluffy cinnamon rolls forming the base and topping to the creamy cream cheese filling, each component complements the other.
- 2 cans of cinnamon rolls: These create a soft, sweet crust and topping with delightful cinnamon spice.
- 16 oz cream cheese, softened: The heart of the cheesecake, it ensures a smooth, velvety texture.
- 1/2 cup sugar: Adds just the right amount of sweetness to balance the tang of the cream cheese.
- 2 tsp vanilla extract: Brings a warm aromatic note that elevates every bite.
- 2 eggs: Helps bind and set the cheesecake filling to a perfect consistency.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This sets the stage for a gradual and even baking process that’s critical for achieving that perfect cheesecake texture with golden cinnamon roll crusts.
Step 2: Prepare the Crust
Grease a 9-inch springform pan, then press one can of cinnamon rolls firmly into the bottom. This creates a wonderfully soft and slightly caramelized crust layer, which holds the rest of the cheesecake beautifully.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese along with sugar, vanilla extract, and eggs until the mixture is completely smooth and creamy. This smooth filling is what makes this Cinnamon Roll Cheesecake Recipe truly irresistible.
Step 4: Assemble the Layers
Pour the cheesecake filling evenly over the cinnamon roll crust. Then take the remaining cinnamon rolls, cut them into smaller pieces, and scatter these on top of the filling. These pieces bake into sweet, gooey pockets that add delightful texture.
Step 5: Bake to Perfection
Bake the assembled cheesecake for 35 to 40 minutes, or until the center is set and the top pieces of cinnamon roll have turned a gorgeous golden brown. Don’t rush this step; a perfectly baked cheesecake is worth the wait.
Step 6: Cool and Chill
Once out of the oven, let the cheesecake cool to room temperature. Then refrigerate it for at least 3 hours — this chilling process ensures that your dessert slices beautifully and the flavors meld together wonderfully.
Step 7: Add the Finishing Touch
Before serving, drizzle the icing included in the cinnamon roll cans over the top. This finishing touch adds an extra layer of sweet glaze that ties all the flavors of this Cinnamon Roll Cheesecake Recipe together perfectly.
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
To elevate your Cinnamon Roll Cheesecake Recipe experience, consider garnishing with a sprinkle of powdered sugar or a few fresh berries. A light dusting of cinnamon or chopped toasted pecans also adds a lovely crunch and depth.
Side Dishes
This cheesecake pairs wonderfully with a warm cup of coffee or spiced chai tea, creating a cozy combo for breakfast or dessert. Fresh fruit or a dollop of whipped cream on the side can also brighten the richness of the cheesecake.
Creative Ways to Present
For a show-stopping presentation, serve your cinnamon roll cheesecake in individual jars or mini springform pans. You can also drizzle caramel or chocolate sauce alongside the icing for a fun twist. Adding edible flowers makes it perfect for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Roll Cheesecake Recipe in an airtight container in the refrigerator. It will stay fresh for up to 4 days, making it an excellent dessert to enjoy over several days.
Freezing
If you want to keep it longer, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator before serving to retain that smooth, creamy texture.
Reheating
This cheesecake is best enjoyed cold or at room temperature, so reheating is generally not necessary. However, if you prefer a slightly warmed slice, let it sit at room temperature for about 20 minutes or briefly warm it in the microwave for 10-15 seconds.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! Using homemade cinnamon rolls adds a personal touch and can enhance the flavor, but canned rolls keep this recipe incredibly convenient and consistent.
Is it necessary to use a springform pan?
A springform pan is highly recommended as it allows for easy removal of the cheesecake without disturbing its structure, but a regular cake pan lined with parchment can work in a pinch.
Can I add nuts or raisins to the cheesecake?
Yes, feel free to mix in chopped nuts or raisins to the filling or sprinkle on top before baking for added texture and flavor.
What if my cheesecake cracks while baking?
Cracking can happen due to overbaking or rapid temperature changes. To avoid this, bake at the right temperature and avoid opening the oven door frequently. A water bath can help keep the baking environment moist.
How long should I chill the cheesecake before serving?
Chilling the cheesecake for at least 3 hours is essential for it to set properly and develop its full flavor, but overnight chilling is even better if you can wait.
Final Thoughts
There’s truly nothing like biting into a slice of this Cinnamon Roll Cheesecake Recipe — it’s comfort food with a twist that’s perfect for sharing or keeping all to yourself. Whether you’re making it for a special occasion or just because you deserve something sweet, this recipe delivers impressive results with simple ingredients and straightforward steps. Now it’s time to roll up your sleeves and get baking your new favorite dessert!
Print
Cinnamon Roll Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A decadent dessert combining the warm, soft texture of cinnamon rolls with a creamy cheesecake layer, baked into a deliciously rich Cinnamon Roll Cheesecake. This easy-to-make recipe uses canned cinnamon rolls for convenience, layered with a smooth cream cheese filling and topped with pieces of cinnamon rolls, making a perfect treat for any occasion.
Ingredients
Cinnamon Roll Crust
- 2 cans of cinnamon rolls (with icing)
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cheesecake evenly.
- Prepare Crust: Grease a 9-inch springform pan. Press one can of cinnamon rolls evenly into the bottom of the pan to form the crust layer.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and eggs together until the mixture is smooth and creamy with no lumps.
- Assemble Cheesecake: Pour the cream cheese mixture over the cinnamon roll crust in the pan, spreading it evenly.
- Add Topping: Cut the remaining can of cinnamon rolls into smaller pieces and arrange them on top of the cream cheese filling to create the topping layer.
- Bake: Bake the assembled cheesecake in the preheated oven for 35-40 minutes, or until the cheesecake filling is set and no longer jiggly in the center.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 3 hours to let it fully set and enhance flavors.
- Add Icing: Before serving, drizzle the icing from the cinnamon roll cans over the top of the cheesecake for an extra sweet finish.
Notes
- Use full-fat cream cheese for the best creamy texture and flavor.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Allow the baked cheesecake to cool completely before refrigerating to prevent condensation.
- You can customize by adding nuts or raisins on top before baking if desired.
- Store leftover cheesecake covered in the refrigerator for up to 4 days.
