Description
This Cinnamon Roll Cake recipe brings the delightful flavors of cinnamon rolls into an easy-to-make sheet cake. Featuring a tender, fluffy cake base swirled with a rich cinnamon and brown sugar mixture, and topped with a sweet vanilla glaze, this dessert is perfect for brunch, dessert, or any time you crave a comforting sweet treat.
Ingredients
Scale
Cake Batter
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 large eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Cinnamon Swirl
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Vanilla Glaze
- 2 cups confectioners’ sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a large bowl, combine the flour, white sugar, baking powder, and salt, stirring them together evenly.
- Add Wet Ingredients: Pour in the milk, eggs, vanilla extract, and melted butter, then stir the mixture until it becomes smooth and well blended.
- Pour Batter: Transfer the batter into the prepared baking dish and spread it out evenly to create a smooth surface.
- Prepare Cinnamon Swirl Mixture: In a separate bowl, mix the softened butter, brown sugar, flour, and ground cinnamon together until the mixture is smooth and creamy.
- Swirl Cinnamon Mixture: Drop spoonfuls of the cinnamon mixture over the cake batter, then gently use a knife to swirl it through the batter, creating a marbled effect.
- Bake the Cake: Place the baking dish in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Prepare Glaze: While the cake bakes, combine the confectioners’ sugar, milk, and vanilla extract in a small bowl, stirring until the glaze is smooth.
- Glaze and Cool: When the cake is done, allow it to cool slightly. Then, drizzle the vanilla glaze over the warm cake to add sweetness and moisture.
- Serve: Slice the cake into servings and enjoy warm for the best flavor and texture experience.
Notes
- Ensure the butter for the cinnamon swirl is softened but not melted for the perfect creamy texture.
- Use a sharp knife or skewer to swirl the cinnamon mixture gently without fully mixing it into the batter.
- Allow the cake to cool for about 10 minutes before glazing to prevent the glaze from melting completely.
- For a richer flavor, consider adding a pinch of nutmeg to the cinnamon mixture.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
