Description
Cinnamon Fried Apples are a warm, comforting dessert made by sautéing tender apple slices in butter, brown sugar, and aromatic spices like cinnamon and nutmeg. This quick and easy recipe is perfect for a cozy treat and can be served with whipped cream, vanilla ice cream, or nuts for added texture and flavor.
Ingredients
Scale
Apples
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
Cinnamon Fried Apple Mixture
- 4 tablespoons unsalted butter
- â…“ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges to ensure they cook uniformly.
- Cook the Apples: In a large skillet, melt the unsalted butter over medium heat. Add the apple slices and sauté for about 5 minutes, stirring occasionally until the apples begin to soften.
- Add the Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt over the apples. Stir well to coat all the slices evenly and cook for an additional 5 to 7 minutes until the apples are tender and the syrup thickens.
- Add Vanilla: Stir in the vanilla extract and let it cook for 1 more minute to incorporate the flavor thoroughly.
- Serve: Serve the cinnamon fried apples warm. Optionally, top with whipped cream, vanilla ice cream, or chopped pecans or walnuts for added richness and texture.
Notes
- Choose tart apples like Granny Smith or sweet Honeycrisp for the best balance of flavor.
- Adjust the brown sugar amount based on your preferred sweetness.
- For a dairy-free version, substitute butter with a plant-based alternative.
- These apples pair wonderfully with pancakes, waffles, or as a side to pork dishes.
- Make sure to slice apples evenly for consistent cooking.
