Why You’ll Love This Recipe

Cinnamon Applesauce Muffins are moist, fluffy, and full of warm cinnamon spice with a subtle apple sweetness. These easy-to-make muffins are perfect for breakfast, snacking, or even dessert, and they stay tender thanks to the applesauce—no mixer needed!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
ground cinnamon
ground nutmeg (optional)
unsweetened applesauce
granulated sugar
brown sugar
vegetable oil
eggs
vanilla extract
milk (optional, for added moisture)
cinnamon sugar (for topping, optional)

directions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, mix applesauce, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.

Add wet ingredients to dry and stir until just combined. Add a splash of milk if batter seems too thick.

Divide batter evenly among muffin cups, filling about ¾ full.

Optional: Sprinkle tops with cinnamon sugar before baking.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 12 standard muffins.
Preparation time: 10 minutes
Baking time: 18–22 minutes
Total time: 30–35 minutes

Variations

Add chopped walnuts or pecans for crunch.
Stir in raisins or dried cranberries for a fruity twist.
Use whole wheat flour for a heartier muffin.
Top with a streusel crumble for a bakery-style finish.
Substitute coconut oil or melted butter for vegetable oil.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Reheat in the microwave for 10–15 seconds for a warm, fresh-baked feel.
Freeze for up to 2 months and thaw at room temperature or microwave individually.

FAQs

Can I use sweetened applesauce?
Yes, just reduce the sugar slightly to balance sweetness.

Are these muffins healthy?
They’re on the lighter side, especially with unsweetened applesauce and minimal oil.

Can I make these egg-free?
Yes, use flax eggs or an egg replacer—applesauce already helps bind the batter.

Can I make mini muffins?
Absolutely—bake for 10–12 minutes and check for doneness with a toothpick.

Can I double the recipe?
Yes, this recipe scales well for larger batches.

Conclusion

Cinnamon Applesauce Muffins are the perfect balance of cozy spices, tender texture, and natural sweetness. Easy to make and even easier to love, these muffins are sure to become a staple in your kitchen for breakfast, lunchboxes, or anytime you need a sweet and satisfying bite.