Why You’ll Love This Recipe

Cilantro Lime Pasta Salad is a vibrant, zesty dish that brings together the bold flavors of fresh cilantro, tangy lime juice, and tender pasta. Perfect for picnics, potlucks, or a refreshing lunch, this salad is light yet satisfying. It’s easy to make, customizable with your favorite veggies or proteins, and ideal for warmer weather when you crave something cool and flavorful.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pastafresh cilantrolime juiceolive oilgarlicred onioncherrytomatoescornblack beansavocadogreens (like arugula or spinach)saltpepperoptional: feta cheese or cotijaoptional: jalapeño for spice

directions

Cook pasta according to package instructions. Drain and rinse under cold water to cool.

In a food processor or blender, combine fresh cilantro, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth to create the dressing.

In a large bowl, combine the cooked pasta, cherry tomatoes (halved), diced red onion, corn, black beans, diced avocado, and greens.

Pour the cilantro lime dressing over the salad and toss to coat evenly.

Taste and adjust seasoning as needed. Add feta or cotija cheese and diced jalapeño if using.

Refrigerate for 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Add grilled chicken, shrimp, or tofu for a protein boost.

Swap black beans for chickpeas or white beans.

Use quinoa or orzo instead of traditional pasta for a twist.

Include roasted bell peppers or cucumbers for extra crunch.

Top with crushed tortilla chips for added texture.

storage/reheating

Store Cilantro Lime Pasta Salad in an airtight container in the refrigerator for up to 3 days.Stir well before serving again, as the dressing may settle.Avoid freezing due to the fresh vegetables and avocado.

FAQs

Can I make this salad ahead of time?

Yes, it’s even better after chilling for a few hours to let the flavors blend.

Is it okay to use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.

Can I skip the avocado?

Yes, feel free to omit it or replace with something like cucumber or more beans.

What type of pasta works best?

Short pasta like rotini, penne, or bowtie holds the dressing well and is easy to eat cold.

Is this salad vegan?

It can be! Just skip the cheese or use a vegan alternative.

How spicy is it?

The base recipe is mild. Add jalapeño or chili flakes for heat if desired.

What can I serve it with?

Great alongside grilled meats, tacos, or as a standalone meal.

Does the avocado turn brown?

It may slightly darken, but lime juice helps slow the oxidation. Add it just before serving for best color.

Conclusion

Cilantro Lime Pasta Salad is a refreshing and flavorful dish that brings a zingy twist to traditional pasta salads. With its bold lime and herb dressing, hearty ingredients, and colorful appeal, it’s a crowd-pleaser perfect for any gathering. Easy to whip up and endlessly versatile, it’s sure to become a go-to favorite in your kitchen.