Description
This Cilantro Lime Honey Garlic Salmon baked in foil is a delicious, healthy, and easy-to-make dinner. The salmon fillets are marinated in a vibrant mix of honey, lime juice, garlic, and fresh cilantro, then baked in foil packets to lock in moisture and flavor. Perfect for a quick weeknight meal or a special occasion, this recipe yields tender, flaky salmon with a bright and subtly sweet glaze.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp honey
- 3 tbsp lime juice
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 tsp ground cumin (optional)
- Salt and pepper, to taste
For Baking
- 4 sheets of aluminum foil (large enough to wrap the salmon)
For Serving
- Lime wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Marinade: In a small bowl, whisk together olive oil, honey, lime juice, minced garlic, chopped cilantro, ground cumin (if using), salt, and pepper to create a flavorful sauce.
- Assemble Salmon Packets: Lay each salmon fillet on a sheet of aluminum foil. Drizzle the cilantro lime honey garlic sauce evenly over each piece ensuring full coverage.
- Seal Foil Packets: Fold the sides of the foil up around the salmon to create a sealed packet. This traps steam and helps the salmon cook evenly while keeping the sauce inside.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully open the foil packets away from your face to avoid steam burns. Serve the salmon garnished with extra cilantro and lime wedges alongside your favorite side dishes.
Notes
- Do not overcook the salmon as it can become dry; cooking times may vary depending on thickness.
- Foil packets make cleanup easy and keep the salmon moist and flavorful.
- Ground cumin is optional but adds a nice earthy note if you like.
- This recipe works well with wild or farmed salmon fillets.
- Pairs beautifully with rice, quinoa, or steamed vegetables for a balanced meal.
