Why You’ll Love This Recipe

Cilantro Lime Chicken is a vibrant, flavorful dish that combines the fresh, zesty flavors of lime with the earthy, aromatic taste of cilantro. This easy-to-make chicken is marinated to perfection, creating a juicy, tender result with a delightful burst of citrus and herb. It’s perfect for grilling, baking, or pan-searing, making it a versatile and crowd-pleasing option for dinner, tacos, or meal prepping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
fresh cilantro (chopped)
lime juice (freshly squeezed)
garlic (minced)
olive oil
ground cumin
chili powder
salt and pepper

directions

In a bowl, combine the lime juice, chopped cilantro, minced garlic, olive oil, cumin, chili powder, salt, and pepper. Mix well.
Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill, grill pan, or skillet over medium-high heat.
Remove the chicken from the marinade and discard any excess marinade.
Grill or cook the chicken for 6-8 minutes per side (depending on thickness) until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Let the chicken rest for 5 minutes before slicing or serving.
Garnish with additional fresh cilantro and lime wedges before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes (plus marinating time)
Cooking time: 12-16 minutes
Total time: 22-26 minutes (plus marinating time)

Variations

Add a pinch of red pepper flakes or jalapeños to the marinade for extra heat.
Use chicken thighs for a juicier, more flavorful option.
Serve the chicken in tacos, on salads, or alongside rice or grilled vegetables for a complete meal.
Add a teaspoon of honey to the marinade for a touch of sweetness.

storage/reheating

Store leftover Cilantro Lime Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave for 1-2 minutes.

FAQs

Can I use bottled lime juice instead of fresh lime?
While fresh lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch.

Can I make this ahead of time?
Yes, you can marinate the chicken up to 2 hours in advance. This helps the flavors to infuse deeply into the chicken.

Can I cook this in the oven?
Yes, you can bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Can I use a different herb instead of cilantro?
If you’re not a fan of cilantro, you can substitute parsley or basil for a different flavor profile.

Can I freeze Cilantro Lime Chicken?
Yes, you can freeze the marinated chicken (before cooking) for up to 2 months. Thaw in the refrigerator before cooking.

Conclusion

Cilantro Lime Chicken is a fresh, flavorful, and easy-to-make dish that’s perfect for a variety of occasions. The bright, zesty flavors make it a standout, whether served in tacos, on salads, or as a main dish with your favorite sides. This recipe is sure to become a favorite for its simplicity, versatility, and delicious taste.