Description
This fresh and zesty Cilantro Lime Avocado Salsa combines ripe avocados, vibrant cilantro, tangy lime, and a hint of spice for a delicious and healthy dip or topping. Perfect for serving with chips, tacos, grilled meats, or salads, it’s a quick no-cook recipe bursting with flavor and texture.
Ingredients
Scale
Ingredients
- 2 ripe avocados, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely diced red onion
- 1 medium tomato, seeded and diced
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, add the diced avocados, chopped cilantro, finely diced red onion, seeded and diced tomato, and minced jalapeño.
- Add Seasoning: Pour in the fresh lime juice and sprinkle the lime zest, salt, and black pepper over the mixture.
- Toss Gently: Gently toss all ingredients together with a spoon until everything is evenly mixed, taking care not to mash the avocado too much.
- Serve Immediately: Enjoy right away as a dip with chips or as a flavorful topping for tacos, grilled meats, or salads.
Notes
- For extra flavor, add a minced garlic clove or a pinch of cumin to the salsa.
- To keep the salsa green and fresh longer, press plastic wrap directly onto the surface and refrigerate.
- Use within 1 day for best taste and texture.
