Why You’ll Love This Recipe

The Ciabatta Chicken Pesto Sandwich is a hearty and flavorful sandwich featuring tender grilled chicken, fresh basil pesto, melty mozzarella, and juicy tomatoes, all packed into a crusty ciabatta roll. Ready in just 25 minutes, this sandwich is perfect for a quick lunch or dinner with a gourmet feel. Its combination of fresh and savory ingredients delivers a satisfying bite every time.

ingredients

Ciabatta Chicken Pesto Sandwich (25-Minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ciabatta rollsboneless skinless chicken breastsbasil pestofresh mozzarella cheesetomatospinach or arugulaolive oilsaltblack pepper

directions

Preheat a grill pan or skillet over medium-high heat.

Season the chicken breasts with salt and black pepper, then drizzle with olive oil.

Grill the chicken for 5-6 minutes per side, or until fully cooked and golden brown.

Slice the ciabatta rolls and toast them lightly on the grill or in a toaster.

Spread a generous layer of basil pesto on the bottom half of each roll.

Place the grilled chicken on top, followed by slices of mozzarella and tomato.

Add a handful of spinach or arugula.

Top with the other half of the ciabatta roll and press lightly.

Serve warm, optionally wrapped in foil to help melt the cheese fully.

Servings and timing

This recipe makes 2 large sandwiches.Preparation time: 10 minutesCooking time: 12-15 minutesTotal time: 25 minutes

Variations

Swap the mozzarella with provolone or Swiss for a different flavor.

Add roasted red peppers or caramelized onions for extra depth.

Use grilled portobello mushrooms instead of chicken for a vegetarian option.

Drizzle with balsamic glaze for a sweet-savory twist.

storage/reheating

Wrap leftover sandwiches in foil and refrigerate for up to 2 days.To reheat, warm in a 350°F (175°C) oven for about 10 minutes or until heated through and the cheese is melted.Avoid microwaving to maintain the bread’s crisp texture.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works well, though homemade gives a fresher taste.

What kind of ciabatta should I use?

Choose a crusty ciabatta roll or loaf for the best texture and hold.

Can I cook the chicken ahead of time?

Absolutely, grilled chicken can be cooked up to 2 days in advance and stored in the fridge.

Is this sandwich good cold?

It can be enjoyed cold, though it’s best warm with melty cheese.

Can I freeze the sandwich?

It’s not recommended as the fresh ingredients and bread may not freeze well.

Conclusion

The Ciabatta Chicken Pesto Sandwich is a quick and delicious option for busy days when you still want something fresh and satisfying. With its juicy chicken, rich pesto, and creamy cheese, every bite is bursting with flavor. Perfect for lunch, picnics, or even a casual dinner, this sandwich is sure to become a go-to favorite.