Description

This Churro Cinnamon Sugar French Toast with Cream Cheese Icing is a decadent breakfast treat inspired by the classic churro flavors. Thick-cut brioche or challah bread is dipped in a cinnamon-vanilla egg batter, pan-fried to golden perfection, coated with a crunchy cinnamon sugar mixture, and finished with a luscious cream cheese icing drizzle. Perfect for a cozy weekend brunch or a special occasion breakfast.

Ingredients

Scale

French Toast

6 slices thick-cut bread (brioche or challah)
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter (for frying)

Cinnamon Sugar Coating

1/4 cup granulated sugar
1 tsp ground cinnamon

Cream Cheese Icing

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2-3 tbsp milk (adjust for consistency)

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Instructions

Prepare the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until fully combined to create a flavorful custard mixture for the bread.
Make the Cinnamon Sugar Coating: In a separate small bowl, mix the granulated sugar with ground cinnamon thoroughly and set aside to use for coating the French toast after cooking.
Cook the French Toast: Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, making sure both sides are well coated but not soaked, then place in the skillet. Cook each slice for about 2 to 3 minutes per side until they turn golden brown and slightly crisp. Add more butter as needed when cooking additional slices.
Coat the French Toast: While the toast slices are still warm, dredge each piece into the cinnamon sugar mixture, pressing lightly so the sugar adheres and forms a sweet, crunchy coating reminiscent of churros.
Prepare the Cream Cheese Icing: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth and creamy. If the icing is too thick, add a little more milk, one teaspoon at a time, to reach a drizzleable consistency.
Assemble and Serve: Arrange the cinnamon sugar-coated French toast on plates and drizzle the cream cheese icing generously over the top. Optionally, garnish with fresh fruit or whipped cream to add extra flavor and presentation appeal. Serve immediately while warm for the best experience.

Notes

Use thick-cut brioche or challah bread for the best texture as it absorbs the custard well without falling apart.
Ensure the skillet is heated properly to medium heat to avoid burning or undercooking the French toast.
The cream cheese icing can be made ahead and refrigerated; just whisk before using.
For a dairy-free version, substitute milk and cream cheese with plant-based alternatives.
This recipe can be doubled easily to feed a larger crowd.