Description

Enjoy a delicious twist on classic French toast with this Churro Cinnamon Sugar French Toast topped with creamy, sweet cream cheese icing. Featuring thick-cut brioche or challah bread soaked in a cinnamon-vanilla egg batter, pan-fried to golden perfection, then coated in cinnamon sugar and drizzled with luscious cream cheese icing, this recipe offers a perfect blend of crispy, sweet, and creamy textures.

Ingredients

Scale

French Toast

6 slices of thick-cut bread (brioche or challah)
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter (for frying)

Cinnamon Sugar Coating

1/4 cup granulated sugar
1 tsp ground cinnamon

Cream Cheese Icing

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2-3 tbsp milk (adjust for consistency)

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Instructions

Prepare the Batter: In a shallow bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until fully combined and smooth.
Make the Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon. Set this mixture aside for coating the French toast after cooking.
Cook the French Toast: Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Dip the Bread: Take each slice of thick-cut bread and dip it into the egg batter, ensuring both sides are fully coated but not saturated to the point of falling apart.
Fry the Bread Slices: Place the coated bread slices onto the hot skillet and cook for 2 to 3 minutes on each side until they turn golden brown and develop a slight crisp.
Coat with Cinnamon Sugar: While the French toast slices are still warm, dredge each piece into the prepared cinnamon sugar mixture, ensuring a generous and even coating for that churro-inspired flavor.
Prepare the Cream Cheese Icing: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and 2 to 3 tablespoons of milk until the mixture is smooth and pourable. Adjust the consistency by adding more milk if needed for drizzling.
Assemble and Serve: Drizzle the cream cheese icing generously over the cinnamon sugar-coated French toast. Optionally, garnish with fresh fruit, whipped cream, or your favorite toppings. Serve immediately for best flavor and texture.

Notes

Use thick-cut brioche or challah bread for best results, as their texture soaks up the batter nicely without falling apart.
Adjust the milk quantity in the icing to achieve your desired drizzle consistency.
Serve immediately to enjoy the contrast of crispy exterior and creamy icing.
For a dairy-free option, substitute butter and milk with plant-based alternatives.
Leftovers can be refrigerated and reheated in a toaster oven for crispiness, but are best enjoyed fresh.