Description
The Christmas Wreath Charcuterie Board is a festive and visually stunning appetizer arranged in a wreath shape, featuring a variety of meats, cheeses, fruits, nuts, and herbs perfect for holiday gatherings.
Ingredients
Units
Scale
- 6 oz salami or prosciutto
- 6 oz assorted cheeses (cheddar, brie, mozzarella balls, etc.)
- 1/2 cup green and red grapes
- 1/2 cup cherry tomatoes
- 1/4 cup olives (green and/or black)
- 1/4 cup nuts (almonds, walnuts, or pistachios)
- 1/4 cup dried fruits (cranberries, apricots, or figs)
- Fresh rosemary sprigs (for garnish and wreath shape)
- Crackers or breadsticks (served on the side)
Instructions
- On a large round board or platter, arrange fresh rosemary sprigs in a circular wreath shape as the base.
- Roll or fold salami/prosciutto and tuck them around the wreath.
- Add cubes or slices of cheese, spacing them evenly around the rosemary.
- Distribute grapes, cherry tomatoes, olives, nuts, and dried fruits in clusters to balance colors and textures.
- Optional: Add small cheese balls, cranberry goat cheese, or festive skewers for added flair.
- Serve with crackers or breadsticks arranged around the board or in a separate basket.
Notes
- Use mini cookie cutters to shape cheese into stars or holiday shapes for extra festiveness.
- Keep ingredients chilled until ready to serve.
- Customize the board with your favorite seasonal items or color themes.
Nutrition
- Serving Size: 1/8 board
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg