Why You’ll Love This Recipe

The Christmas Wreath Charcuterie Board is a festive and stunning way to serve meats, cheeses, and holiday favorites in a beautiful wreath-shaped arrangement. It’s perfect for holiday parties, adding both visual cheer and delicious variety to your table. Easy to assemble and endlessly customizable, it’s a showstopper appetizer that guests will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

assorted cured meats (salami, prosciutto, soppressata)cheese cubes or slices (cheddar, gouda, brie, mozzarella)grapes or berries (red and green for festive color)olives (green and black)rosemary sprigs (for the wreath base)crackers or breadstickscherry tomatoes or peppadewsfig jam or honey (optional)dried fruits (apricots, cranberries, or dates)nuts (almonds, walnuts, or pistachios)

directions

Choose a round serving board or platter. Create a circular outline using rosemary sprigs to form the wreath base.

Arrange cured meats around the circle, folding or rolling them for texture and height.

Fill in with cheese cubes or wedges, spacing them evenly for visual balance.

Add clusters of grapes or berries and scatter cherry tomatoes or peppadews for pops of red and green.

Tuck in small bowls or clusters of olives, dried fruits, and nuts.

Place crackers and breadsticks around the outside of the wreath or on a separate tray.

Add fig jam or honey in small jars or ramekins for dipping.

Finish by filling any gaps with extra rosemary or garnish with festive picks or edible flowers if desired.

Servings and timing

Serves: 8–10Preparation time: 20–30 minutesTotal time: 30 minutes

Variations

Use star-shaped cheese slices or cookie cutters for a fun holiday touch.

Add small mozzarella balls and cherry tomatoes for a red-and-white “ornament” effect.

Include mini pickles or stuffed peppers for extra tang and crunch.

Swap in your favorite local cheeses or seasonal fruits.

storage/reheating

Assemble the board up to 4 hours in advance and refrigerate. Let sit at room temperature for 15–20 minutes before serving.Leftovers should be stored in separate airtight containers in the fridge for up to 2–3 days.This dish does not require reheating—serve chilled or at room temperature.

FAQs

Can I make this ahead of time?

Yes, assemble a few hours ahead and wrap tightly with plastic wrap in the fridge.

What kind of board should I use?

A round wood or marble board works best to mimic the wreath shape.

How do I keep the rosemary fresh?

Use fresh, dry rosemary and keep it refrigerated until use.

Can I make a vegetarian version?

Yes, simply skip the meats and add more cheeses, veggies, nuts, and dips.

What’s the best way to serve dips or spreads?

Use small bowls or ramekins placed evenly around the wreath.

Conclusion

The Christmas Wreath Charcuterie Board is a festive, flavorful centerpiece that brings cheer to any holiday gathering. With a blend of colors, textures, and flavors arranged in a beautiful wreath shape, it’s a celebration-ready appetizer that’s as delightful to look at as it is to eat.