Christmas Hot Cocoa Bombs are the ultimate festive treat! These chocolate spheres are filled with cocoa mix and marshmallows, creating a delightful surprise when melted into warm milk. Perfect for gifting or enjoying on a cozy winter evening, they bring joy to every sip.
Why You’ll Love This Recipe
- Festive and Fun: These hot cocoa bombs are visually stunning and a great way to spread holiday cheer.
- Customizable: You can fill and decorate them however you like, making each one unique.
- Perfect for Gifting: Packaged beautifully, they make thoughtful homemade gifts for friends and family.
- Interactive Delight: Watching them dissolve in hot milk is a fun experience for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate or milk chocolate
- Hot cocoa mix
- Mini marshmallows
- Holiday-themed sprinkles (optional, for decoration)
- Warm milk (for serving)
Directions
- Melt the chocolate using a microwave or double boiler, stirring until smooth.
- Using a silicone sphere mold, coat the insides with a layer of melted chocolate. Chill until firm, then repeat for a second layer.
- Gently remove the chocolate spheres from the molds.
- Fill half of the spheres with hot cocoa mix and mini marshmallows.
- Heat the edge of an empty sphere slightly to soften, then press it onto a filled half to seal.
- Decorate the outside with drizzled chocolate and holiday sprinkles.
- To serve, place a hot cocoa bomb in a mug and pour warm milk over it. Stir and enjoy!
Servings and Timing
- Servings: Makes approximately 6 cocoa bombs.
- Prep Time: 30 minutes
- Chill Time: 15 minutes
- Total Time: 45 minutes
Variations
- White Chocolate: Use white chocolate instead of semi-sweet for a creamy and elegant look.
- Flavored Cocoa: Add flavored cocoa mixes, such as peppermint or caramel, for a unique twist.
- Custom Fillings: Include crushed candy canes, toffee bits, or chocolate chips.
- Different Shapes: Use molds in fun shapes like snowflakes or stars for added holiday flair.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Reheating: Not applicable. Simply add the bomb to warm milk and let it dissolve.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, milk chocolate works well, but it’s sweeter than semi-sweet.
2. What type of mold should I use?
A silicone sphere mold is ideal because it’s flexible and easy to use.
3. Can I make these ahead of time?
Absolutely! They store well for up to a week, making them a great make-ahead treat.
4. How do I prevent the chocolate from cracking?
Ensure the chocolate is not too thin and let it chill properly between layers.
5. Can I use almond milk or another non-dairy milk?
Yes, any warm milk or milk substitute works perfectly.
6. What if I don’t have a microwave for melting chocolate?
You can use a double boiler instead to gently melt the chocolate.
7. How do I seal the spheres without breaking them?
Heat the edges gently and press them together carefully.
8. Can I add food coloring to the chocolate?
Only if using oil-based food coloring, as water-based colors can seize the chocolate.
9. Are they safe for kids to make?
With supervision for melting chocolate, kids can have fun assembling and decorating.
10. What’s the best way to gift wrap them?
Place each bomb in a cupcake liner and package them in a clear box or holiday tin.
Conclusion
Christmas Hot Cocoa Bombs are the perfect way to embrace the holiday spirit. Whether as gifts or a treat for yourself, these delightful creations bring warmth and joy to every cup. Try them this season and spread festive cheer with every sip!
Print
Christmas Hot Cocoa Bombs
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 cocoa bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Christmas Hot Cocoa Bombs are delightful chocolate spheres filled with hot cocoa mix and mini marshmallows. When you pour hot milk over them, they melt into a rich and festive hot chocolate. Here’s how you can make them at home:
Ingredients
- 10 ounces milk chocolate melting wafers
- 8 tablespoons hot cocoa mix
- 1 cup mini marshmallows
- 2 ounces white chocolate melting wafers (for decoration)
- 2 teaspoons Christmas-themed sprinkles (optional)
Instructions
- Melt the Chocolate:
- In a microwave-safe bowl, melt the milk chocolate wafers according to the package instructions. Stir until smooth.
- Prepare the Molds:
- Place a silicone half-sphere mold on a baking sheet.
- Spoon about 1 tablespoon of melted chocolate into each cavity.
- Use the back of the spoon to spread the chocolate evenly, covering the entire inner surface.
- Refrigerate or freeze the molds for about 10 minutes, or until the chocolate is firm.
- Remove Chocolate Shells:
- Gently remove the hardened chocolate halves from the molds.
- Fill the Shells:
- In half of the chocolate shells, add 1 tablespoon of hot cocoa mix and 6-8 mini marshmallows.
- Seal the Bombs:
- Warm a plate in the microwave.
- Take an empty chocolate half and place its open edge on the warm plate for a few seconds to slightly melt the rim.
- Quickly press this half onto a filled half to seal the bomb.
- Repeat for all bombs.
- Decorate:
- Melt the white chocolate wafers as per package instructions.
- Drizzle the melted white chocolate over the sealed cocoa bombs.
- While the drizzle is still wet, add Christmas-themed sprinkles for a festive touch.
- Allow the decorations to set completely.
- Store:
- Place the finished cocoa bombs in an airtight container.
- Store at room temperature for up to 2 months.
To Serve:
- Place a hot cocoa bomb in a mug.
- Pour 8-10 ounces of hot milk over the bomb.
- Stir until the chocolate is fully melted and enjoy your festive hot cocoa!
Notes
- For a creamier drink, use whole milk or a dairy-free alternative like oat milk.
- Use dark chocolate or white chocolate for a fun variation.
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