Description
Delicious and rich Chocolate Sugar Cookies that are soft on the inside with lightly crisp edges. These cookies combine the sweetness of sugar with the deep flavor of cocoa powder, perfect for any occasion. Easy to prepare and perfect for decorating with sprinkles, powdered sugar, or a chocolate glaze.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Toppings
- Sprinkles
- Powdered sugar
- Chocolate glaze
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
- Cream butter and sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes.
- Add egg and vanilla: Beat in the large egg and vanilla extract until fully combined and smooth.
- Combine dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently to form a soft cookie dough.
- Shape the cookies: Roll the dough into 1½-inch balls, then flatten them slightly with your palm or a utensil. Place the cookies approximately 2 inches apart on the prepared baking sheets.
- Add toppings if desired: Sprinkle with any optional toppings such as sprinkles to decorate your cookies before baking.
- Bake the cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake to maintain a chewy texture.
- Cool the cookies: Allow the cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
- Optional finishing touches: Once cooled, optionally dust the cookies with powdered sugar or drizzle with chocolate glaze for an extra touch of sweetness and presentation.
Notes
- Make sure the butter is softened, not melted, for the best texture.
- Do not overbake; cookies will continue to firm up as they cool.
- Dough can be chilled for 30 minutes before baking if desired for thicker cookies.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- For gluten-free version, substitute all-purpose flour with a gluten-free blend.
