Description
Delight in these guilt-free Chocolate Strawberry Yogurt Clusters, combining fresh strawberries and creamy Greek yogurt with a luscious semi-sweet chocolate coating. These bite-sized frozen treats are perfect for a refreshing snack or healthy dessert, offering a delicious balance of fruity freshness and indulgent chocolate.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh strawberries, chopped
- 1 cup plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the Yogurt Mixture: In a bowl, thoroughly mix the chopped fresh strawberries, plain Greek yogurt, honey (or maple syrup), and vanilla extract until well combined, creating a creamy and flavorful base.
- Form the Clusters: Line a baking sheet with parchment paper. Using a spoon, drop approximately 2 tablespoons of the yogurt mixture onto the parchment, shaping them into small, bite-sized clusters.
- Freeze: Place the baking sheet with the clusters into the freezer and let them freeze solid for 1 to 2 hours. This step ensures the clusters hold their shape during the chocolate coating process.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30 second intervals, stirring well after each, until the mixture is smooth and fully melted without any lumps.
- Coat the Clusters: Dip each frozen yogurt cluster individually into the melted chocolate, ensuring every side gets an even coating. Gently place each chocolate-covered cluster back onto the parchment-lined baking sheet.
- Final Freeze: Return the coated clusters to the freezer for a few minutes, allowing the chocolate to set and harden completely for a crisp finish.
- Serve & Enjoy: Before serving, let the clusters sit at room temperature for about 2 minutes to soften slightly, enhancing the texture and flavor. Enjoy these refreshing, fruity, and chocolaty treats as a healthy dessert or snack.
Notes
- Substitute honey with maple syrup to make the recipe vegan-friendly.
- Use dark chocolate chips for a more intense chocolate flavor.
- Store leftover clusters in an airtight container in the freezer for up to one week.
- For a nutty twist, sprinkle chopped nuts over the chocolate coating before the final freeze.
- Make sure the yogurt clusters are fully frozen before dipping to prevent melting.
