Description

Chocolate Rice Krispie Treats are a delicious twist on the classic Rice Krispies treat, made with chocolate and marshmallows for an indulgent and crispy snack. These treats are quick, easy, and perfect for any occasion.

Ingredients

Units Scale

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
5 cups Rice Krispies cereal
1/2 cup chocolate chips (optional, for extra chocolatey goodness)

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Instructions

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and cocoa powder, stirring constantly until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the melted marshmallow mixture and stir gently until the cereal is fully coated with the chocolate mixture.
If using chocolate chips, stir them in now while the mixture is still warm, allowing them to melt slightly and create a richer chocolate flavor.
Lightly grease a 9×13-inch baking dish or line it with parchment paper. Transfer the mixture to the dish and press it down evenly with a spatula or your hands (be careful, as it may be hot).
Allow the treats to cool at room temperature for about 30 minutes, or until set and firm.
Once cooled, cut into squares or bars and serve. Store any leftovers in an airtight container for up to 3 days.

Notes

If you prefer a sweeter treat, you can add a bit more chocolate chips or drizzle some melted chocolate on top once the treats are set.
You can also experiment by adding other mix-ins like mini marshmallows, chopped nuts, or sprinkles for extra texture and flavor.
For a richer, creamier texture, try using milk chocolate chips or a combination of milk and dark chocolate.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 18g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg