Chocolate Rice Krispie Treats

Why You’ll Love This Recipe

Chocolate Rice Krispie Treats are a delicious twist on the classic, combining the crisp texture of Rice Krispies with the rich sweetness of chocolate. These no-bake treats are incredibly easy to make and are perfect for satisfying your sweet tooth in no time. With the added bonus of melted chocolate, these treats are even more indulgent and perfect for parties, snacks, or as a fun dessert to share with friends and family.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cereal
semi-sweet chocolate chips (or milk chocolate, depending on your preference)
marshmallows (mini or regular)
unsalted butter
vanilla extract (optional)
salt (optional, for a sweet-salty twist)

directions

1. Melt the Chocolate and Butter: In a large saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and fully melted. If desired, add a pinch of salt to enhance the flavor or a teaspoon of vanilla extract for extra depth.
2. Melt the Marshmallows: Add the marshmallows to the chocolate mixture and continue to stir until the marshmallows are completely melted and combined with the chocolate. This creates a creamy, gooey base for your treats.
3. Combine with Rice Krispies: Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal until they are evenly coated with the chocolate-marshmallow mixture.
4. Transfer to a Baking Dish: Lightly grease or line a 9×9-inch baking dish with parchment paper. Pour the Rice Krispie mixture into the dish and gently press it into an even layer with a spatula or your hands (be careful, as the mixture may be hot).
5. Set the Treats: Allow the treats to cool at room temperature for about 30-60 minutes until they are set and firm. If you’re in a hurry, you can speed up the process by refrigerating them for 15-20 minutes.
6. Cut and Serve: Once cooled and set, cut the treats into squares or bars and serve. Enjoy!

Servings and timing

This recipe makes about 12-16 squares (depending on size).
Preparation time: 10 minutes
Cooling time: 30-60 minutes
Total time: 40-70 minutes

Variations

• Marshmallow-Free Version: For an even richer chocolate flavor, you can make the treats without marshmallows and use only melted chocolate and butter as the base.
• Peanut Butter Version: Add 1/2 cup of peanut butter to the melted chocolate and butter mixture for a delicious peanut butter-chocolate twist.
• Nutty Version: Mix in chopped nuts like walnuts, almonds, or peanuts for extra crunch and flavor.
• White Chocolate Version: Substitute white chocolate chips for semi-sweet chocolate chips for a different flavor profile.

storage/reheating

Store Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 4-5 days. They are best enjoyed fresh but can last for several days without losing their crunch.

FAQs

Can I use different cereals instead of Rice Krispies?
Yes! You can substitute Rice Krispies with other puffed cereals like Cocoa Pebbles, Cornflakes, or even Cheerios for a unique twist on the classic.

Can I use pre-made marshmallow fluff instead of regular marshmallows?
Yes, you can substitute marshmallow fluff for regular marshmallows. Use about 2 cups of marshmallow fluff to replace 10 ounces of regular marshmallows.

Can I make these treats ahead of time?
Yes, you can make these treats ahead of time and store them in an airtight container for a few days. They’re great for preparing in advance for parties or events.

Can I freeze Chocolate Rice Krispie Treats?
Yes, you can freeze them for up to 2 months. Just wrap them tightly in plastic wrap or foil and place them in an airtight container before freezing. To thaw, let them sit at room temperature for about 30 minutes.

Conclusion

Chocolate Rice Krispie Treats are an easy and fun dessert that delivers a perfect balance of crunchy, chewy, and chocolatey goodness. Whether you’re making them for a special occasion, a party, or just a sweet treat, these treats are sure to be a hit. With minimal effort and a delicious result, they’ll quickly become a favorite go-to recipe for anyone with a sweet tooth!

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