Chocolate Raspberry Peanut Butter Cups

Why You’ll Love This Recipe

Chocolate Raspberry Peanut Butter Cups are a deliciously indulgent treat that perfectly balances rich chocolate, creamy peanut butter, and a burst of tart raspberry flavor. These homemade cups are easy to make, vegan-friendly, and packed with layers of sweet and savory goodness. They’re the perfect combination of creamy, nutty, and fruity, offering a healthier alternative to store-bought candy.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the chocolate layer:
dairy-free chocolate chips
coconut oil

for the peanut butter layer:
peanut butter (smooth or crunchy)
maple syrup or agave
vanilla extract
pinch of salt

for the raspberry layer:
fresh or frozen raspberries
maple syrup (optional, depending on sweetness)

directions

Prepare the chocolate layer:

1. In a microwave-safe bowl, melt dairy-free chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
2. Spoon a small amount of the melted chocolate into the bottom of silicone muffin cups or cupcake liners, just enough to cover the base. Place the cups in the freezer for 5–10 minutes to set.

Prepare the peanut butter layer:

3. In a bowl, mix peanut butter, maple syrup, vanilla extract, and a pinch of salt until smooth and combined.
4. Once the chocolate layer has set, spoon a layer of peanut butter mixture over the chocolate, pressing it down gently. Freeze again for 10 minutes.

Prepare the raspberry layer:

5. If using fresh raspberries, mash them with a fork until they form a chunky purée. If using frozen, thaw and mash.
6. Spoon a small amount of raspberry purée onto the peanut butter layer, and gently spread it out. Be careful not to mix the layers too much.
7. Freeze for another 5 minutes.

Final chocolate layer:

8. Spoon the remaining melted chocolate over the raspberry layer to cover completely.
9. Return the cups to the freezer for 20–30 minutes or until fully set.

Serve:

10. Once the cups are fully set and firm, remove them from the molds and enjoy!

Servings and timing

This recipe makes about 6–8 cups.
Preparation time: 15 minutes
Chilling time: 45–60 minutes
Total time: 1 hour

Variations

Add a sprinkle of sea salt on top of the chocolate for a sweet and salty contrast.
Substitute almond butter or sunflower butter for peanut butter for a different flavor.
Mix in chopped nuts or coconut flakes into the peanut butter layer for extra crunch.
Add a drizzle of melted chocolate over the top for extra chocolatey goodness.

storage/reheating

Store the peanut butter cups in an airtight container in the freezer for up to 2 weeks.
Keep in the fridge for a softer texture, but they’ll be firmer when stored frozen.
Allow them to thaw slightly at room temperature before serving for easier enjoyment.

FAQs

Can I use regular chocolate instead of dairy-free?
Yes, you can use regular milk chocolate, but it will no longer be vegan.

Do I need to use maple syrup in the peanut butter layer?
No, but it helps sweeten the peanut butter and makes it smoother. You can also use agave or another liquid sweetener.

Can I make these without raspberries?
Yes, you can replace the raspberry layer with another fruit purée, like strawberry or blueberry, or skip the fruit layer entirely.

Can I make these nut-free?
Yes, use sunflower seed butter instead of peanut butter for a nut-free version.

Can I make these ahead of time?
Definitely! They can be stored in the freezer for up to 2 weeks.

Conclusion

Chocolate Raspberry Peanut Butter Cups are a decadent yet healthy homemade treat that brings together the perfect balance of creamy peanut butter, rich chocolate, and fresh raspberry. They’re easy to make, customizable, and perfect for satisfying your sweet tooth with a burst of fruit and indulgent flavor. Whether you’re enjoying them as a snack, dessert, or gift, they’re sure to impress!

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