Description
Chocolate Delight is a luscious, no-fuss layered dessert featuring a buttery pecan crust, creamy sweetened cream cheese, and smooth layers of chocolate and vanilla pudding topped with fluffy whipped topping. Perfectly balanced with rich, comforting flavors, this chilled treat is ideal for gatherings and special occasions.
Ingredients
Scale
Crust
- 1 cup self-rising flour
- 1 cup toasted pecans, chopped
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) container frozen whipped topping, thawed, divided
Pudding Layer
- 2 cups whole milk
- 1 (3.4-ounce) package instant chocolate pudding mix
- 1 (3.4-ounce) package instant vanilla pudding mix
Topping
- Remaining frozen whipped topping
- Chocolate syrup, for drizzling (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C). Lightly coat a 13×9-inch baking dish with cooking spray to prevent sticking.
- Make the Crust: In a mixing bowl, combine the self-rising flour, chopped toasted pecans, and melted butter. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 20 minutes until the crust is set and lightly golden. Remove from the oven and allow it to cool completely.
- Prepare Cream Cheese Layer: Using a mixer, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and blend thoroughly. Gently fold in 1 cup of the thawed whipped topping to create a light, fluffy mixture. Spread this cream cheese mixture evenly over the cooled crust.
- Prepare Pudding Layer: In a separate bowl, whisk together the whole milk with both the instant chocolate and vanilla pudding mixes until the mixture thickens. Allow it to stand for a few minutes to fully set. Then, spread the pudding layer evenly over the cream cheese layer.
- Top and Chill: Spread the remaining whipped topping evenly over the pudding layer. If desired, drizzle chocolate syrup on top for added decoration and flavor. Cover the dish and chill in the refrigerator for at least 2 hours to allow layers to set and flavors to meld.
- Serve: Once chilled, cut the dessert into 8 equal servings and serve cold for a refreshing and indulgent treat.
Notes
- Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting or mixing of layers.
- For a nut-free version, omit pecans and substitute with additional flour or crushed graham crackers.
- Use full-fat dairy products for the creamiest texture and best flavor.
- Chocolate syrup is optional but adds a nice finishing touch both visually and taste-wise.
- This dessert needs refrigeration and is best consumed within 2-3 days.
