Description
This Chocolate Peanut Butter Dream Roll is a luscious dessert combining rich chocolate cake and creamy peanut butter filling with whipped topping, studded with chopped Reese’s peanut butter cups. Rolled into a log, it makes an impressive treat perfect for gatherings, featuring a moist sponge cake and a fluffy, sweet filling that sets beautifully after chilling.
Ingredients
Scale
Cake
- 1 box chocolate cake mix
- Ingredients listed on the cake mix box (usually eggs, water, and oil)
Filling
- 1 cup creamy peanut butter
- 2 cups whipped topping (such as whipped cream or whipped non-dairy topping)
- 1 cup chopped Reese’s peanut butter cups
Garnish
- Extra whipped topping (for garnish)
- Extra chopped Reese’s peanut butter cups (for garnish)
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature directed on the chocolate cake mix box, usually 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
- Prepare Cake Batter: Follow the package instructions on the cake mix box to prepare the batter using the specified eggs, water, and oil. Pour the batter evenly into the prepared pan, spreading it smooth.
- Bake Cake: Bake the cake for 12 to 15 minutes, or until it is set but still soft. Be careful not to overbake, as the cake needs to be pliable for rolling without cracking.
- Roll Cake While Warm: Immediately after baking, use the parchment paper to gently roll the cake from the short end into a log. Let the cake cool completely while rolled to help it maintain its shape.
- Make Filling: In a mixing bowl, combine the creamy peanut butter and whipped topping. Mix until smooth and fluffy to create the filling.
- Unroll and Fill Cake: Carefully unroll the cooled cake. Spread the peanut butter filling evenly over the cake surface, then sprinkle the chopped Reese’s peanut butter cups evenly on top.
- Re-roll Cake: Gently re-roll the cake tightly but carefully to avoid cracks, this time without the parchment paper. Place the rolled cake seam-side down on a serving plate.
- Chill and Garnish: Refrigerate the roll for at least 1 hour to set the filling. Before serving, decorate with extra whipped topping and sprinkle additional chopped Reese’s cups for garnish.
Notes
- Do not overbake the cake to ensure it remains flexible for rolling.
- Use parchment paper for easy rolling and to prevent sticking.
- Chilling improves sliceability and enhances flavor melding.
- Use creamy peanut butter for a smooth filling texture.
- Try substituting whipped topping with homemade whipped cream for fresher taste.
