Description

These Chocolate Peanut Butter Cookies are a dreamy combination of rich chocolate and creamy peanut butter. Soft, chewy, and packed with flavor, they make for the perfect treat for any chocolate and peanut butter lover. Quick and easy to make, these cookies are sure to become a favorite!

Ingredients

Units Scale

1/2 cup unsalted butter (softened)

1/2 cup peanut butter (creamy or chunky)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cocoa powder (unsweetened)

1 cup semi-sweet chocolate chips (optional for extra chocolatey goodness)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, peanut butter, and granulated sugar until smooth and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough will be thick.
If desired, fold in the chocolate chips.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to gently press down on each cookie, creating a criss-cross pattern (optional).
Bake for 8-10 minutes, or until the edges are set and the cookies are slightly firm.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an even richer flavor, you can drizzle melted chocolate over the cooled cookies.
If you prefer a softer texture, take the cookies out closer to 8 minutes of baking time.
These cookies can be stored in an airtight container for up to 1 week.