Description
These Chocolate Peanut Butter Cookie Dough Bites are no-bake, bite-sized treats made with wholesome ingredients like oats and peanut butter. They’re rich, chewy, and perfect for snacking or satisfying sweet cravings without turning on the oven.
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup almond flour or oat flour
- 1/4 cup mini chocolate chips
- Pinch of salt
- Optional coating: 1/2 cup dark chocolate chips + 1 teaspoon coconut oil
Instructions
- In a medium bowl, mix peanut butter, maple syrup, and vanilla extract until smooth.
- Add almond flour and a pinch of salt. Stir until a soft dough forms.
- Fold in mini chocolate chips.
- Roll dough into 1-inch balls and place on a parchment-lined tray.
- For optional coating: melt dark chocolate chips with coconut oil in the microwave in 20-second intervals, stirring in between.
- Dip each bite into the melted chocolate, then return to the tray.
- Refrigerate for 20–30 minutes until set. Store in an airtight container in the fridge.
Notes
- Use oat flour for a nut-free version.
- Swap peanut butter for almond or sunflower seed butter if preferred.
- To make them protein-packed, add 1 scoop of vanilla or chocolate protein powder and reduce flour slightly.
- Store in the fridge for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg