Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake, sweet-and-salty treat that’s perfect for snacking, dessert, or meal prep. Made with wholesome ingredients and no eggs or flour, these bites are safe to eat raw, easy to make, and irresistibly delicious. They’re chewy, chocolatey, and packed with peanut butter goodness in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

natural peanut butter (creamy)maple syrupvanilla extractalmond flour or oat flourmini chocolate chipssea saltoptional: ground flaxseed, coconut flour (for texture adjustment)

directions

In a mixing bowl, stir together peanut butter, maple syrup, and vanilla extract until smooth.

Add almond flour and a pinch of salt, stirring until a soft dough forms.

Fold in mini chocolate chips.

If the dough is too sticky, chill for 10–15 minutes or add a tablespoon of coconut flour.

Scoop and roll dough into bite-sized balls using your hands or a small cookie scoop.

Place bites on a parchment-lined plate or tray and refrigerate for at least 20 minutes to firm up.

Store in the fridge or freezer and enjoy chilled.

Servings and timing

This recipe yields approximately 12–15 bites.Preparation time: 10 minutesChilling time: 20 minutesTotal time: 30 minutes

Variations

Use sunflower seed butter for a nut-free version.

Add chia seeds or flaxseeds for a fiber boost.

Roll in cocoa powder, crushed peanuts, or shredded coconut for a coating.

Use dark chocolate chunks for a richer flavor.

Dip halfway in melted chocolate for an indulgent finish.

storage/reheating

Store in an airtight container in the fridge for up to 1 week.Freeze for up to 2 months—thaw for a few minutes before enjoying.Not suitable for reheating—best enjoyed cold or at room temperature.

FAQs

Is this recipe vegan?

Yes—just make sure your chocolate chips are dairy-free.

Can I use regular peanut butter?

Yes, but natural peanut butter (runny kind) mixes best for a smooth texture.

Can I eat this raw?

Absolutely—there are no eggs or raw flour in the recipe.

Can I use coconut flour instead of almond flour?

You can, but use less as it absorbs more moisture—start with 1–2 tablespoons.

How do I make them sweeter?

Add a bit more maple syrup or a few stevia drops if desired.

Can kids eat these?

Yes—just watch for nut allergies and adjust sweetness if needed.

What kind of chocolate chips work best?

Mini chocolate chips distribute more evenly, but regular or chopped chocolate works too.

Can I make this gluten-free?

Yes, use certified gluten-free oat flour if swapping for almond flour.

Do they hold up at room temperature?

They’ll soften—best kept chilled, especially in warm weather.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are a quick, no-bake treat that satisfies your sweet tooth with clean, simple ingredients. With their creamy peanut butter base and pops of chocolate, they’re the perfect guilt-free indulgence for snacking, sharing, or keeping stashed in the fridge for a bite of joy anytime.

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