Why You’ll Love This Recipe

Chocolate Mousse Cake is a decadent dessert that layers a rich, velvety chocolate mousse over a soft, moist cake base. With its smooth, airy texture and deep chocolate flavor, this cake is the perfect treat for special occasions or any time you’re craving something indulgent. The combination of light mousse and dense cake creates an irresistible dessert that will melt in your mouth with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake: unsalted buttergranulated sugareggsall-purpose flourbaking powderunsweetened cocoa powdersaltmilkvanilla extract

For the mousse: dark chocolateheavy creamgranulated sugaregg yolkvanilla extractgelatin (optional, for stability)

For the topping: whipped creamshaved chocolate (optional)

directions

For the cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan before transferring it to a wire rack.

For the mousse:

Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring occasionally. Set aside to cool slightly.

In a separate bowl, whip the heavy cream and sugar until soft peaks form.

In another bowl, whisk the egg yolk and vanilla extract until smooth.

Gently fold the melted chocolate into the egg yolk mixture until well combined, then fold in the whipped cream, being careful not to deflate it.

If using gelatin, dissolve it in a small amount of water and fold it into the mousse mixture for added stability.

Spread the mousse over the cooled cake, smoothing it out evenly. Chill in the refrigerator for at least 4 hours, or until set.

For the topping:

Once the mousse is set, top the cake with freshly whipped cream and shaved chocolate for garnish, if desired.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 10 servings.Preparation time: 20 minutesBaking time: 25-30 minutesChilling time: 4 hoursTotal time: 5 hours 30 minutes

Variations

Add a layer of fruit, like raspberries or strawberries, between the cake and mousse for a fruity twist.

Use milk or white chocolate instead of dark chocolate for a different flavor profile.

For a richer taste, soak the cake layer in a bit of coffee or liqueur before adding the mousse.

Try adding a bit of instant coffee or espresso powder to the mousse to enhance the chocolate flavor.

storage/reheating

Store Chocolate Mousse Cake in an airtight container in the refrigerator for up to 3 days. The mousse will keep its smooth texture as long as it’s kept chilled. Do not attempt to reheat the cake.

FAQs

Can I make this cake ahead of time?

Yes, you can make the cake and mousse in advance. Just be sure to chill the mousse for at least 4 hours or overnight before serving.

Can I use a different type of chocolate?

You can use milk chocolate or white chocolate, but the flavor and texture of the mousse will change slightly.

Can I make this cake without eggs?

Yes, you can use egg substitutes or a vegan mousse made with dairy-free chocolate and whipped coconut cream.

Do I need to use gelatin in the mousse?

Gelatin is optional, but it helps stabilize the mousse and gives it a firmer texture. You can skip it if you prefer a softer mousse.

Can I freeze this cake?

Yes, you can freeze the mousse cake for up to 1 month. Be sure to wrap it tightly before freezing and thaw it in the fridge before serving.

Conclusion

Chocolate Mousse Cake is a show-stopping dessert that combines the best of both worlds: a light, airy mousse atop a rich, moist cake. Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, this cake will satisfy your chocolate cravings and leave everyone asking for seconds. Indulge in this luxurious dessert that’s sure to impress!