If you love the delightful combination of rich chocolate, juicy cherries, and tropical coconut, then you’re in for a real treat with this Chocolate Maraschino Cherry Coconut Truffles Recipe. These luscious little bites offer a perfect balance of creamy sweetness and chewy texture, wrapped in a smooth chocolate shell that melts in your mouth. Whether you’re making them for a special occasion or just because, these truffles are sure to bring a smile to anyone lucky enough to enjoy them.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a special role in creating a harmonious texture and flavor profile—from the shredded coconut giving a tender chew to the maraschino cherries adding a burst of juicy sweetness that pairs beautifully with rich chocolate.
- 2 cups sweetened shredded coconut: Provides the chewy, tropical base and adds both texture and color.
- 3/4 cup sweetened condensed milk: Acts as the perfect binder, bringing creaminess and sweetness without overpowering.
- 1/2 teaspoon almond extract: Lending a subtle nutty aroma that enhances the cherry and coconut flavors.
- 1/4 teaspoon vanilla extract: Adds warmth and depth, rounding out the overall sweetness.
- 24 maraschino cherries, well-drained and dried: The star ingredient, providing that lovely pop of vibrant color and juicy contrast inside each truffle.
- 1 1/2 cups semi-sweet or dark chocolate chips: For the luscious coating that gives a perfect bittersweet balance.
- 1 tablespoon coconut oil: Ensures the chocolate melts smoothly and creates a shiny finish on the truffles.
- Extra shredded coconut, for garnish (optional): Adds a pretty finishing touch and a hint of additional texture.
How to Make Chocolate Maraschino Cherry Coconut Truffles Recipe
Step 1: Mix the Coconut Base
Start by combining the shredded coconut, sweetened condensed milk, almond extract, and vanilla extract in a large bowl. Stir everything together until you get a sticky, well-blended mixture. This step is crucial because the creamy condensed milk binds the coconut, while the extracts introduce lovely layers of flavor. Chill this mixture in the fridge for 30 minutes to let it firm up, making it easier to shape.
Step 2: Shape the Truffles Around the Cherries
Once the coconut base is nice and chilled, scoop about one tablespoon into your palm, then flatten it gently. Place a dried maraschino cherry in the center and carefully wrap the coconut mixture all around, molding it into a smooth, round ball. The trick here is to make sure the cherry is fully enclosed to create that delightful surprise in every bite. Repeat until you’ve formed 24 perfect truffles.
Step 3: Firm Up the Truffles
Arrange your shaped truffles on a parchment-lined tray and refrigerate them for an hour to get firm. You can also pop them into the freezer for 30 minutes if you’re a bit short on time—the goal is to have them solid enough to handle for dipping in chocolate without losing their shape.
Step 4: Dip in Chocolate Coating
Next, melt the chocolate chips together with the coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring well between each, until you have a completely smooth and glossy chocolate mixture. Quickly dip each chilled truffle into the melted chocolate, giving it a full and even coat. Let the excess chocolate drip off before setting them back on the parchment-lined tray.
Step 5: Garnish and Chill
Before the chocolate hardens, generously sprinkle extra shredded coconut over each truffle to add texture and a decorative finish. Once all the truffles are dipped and garnished, place the tray back in the fridge for about 20 minutes until the chocolate coating is firm and perfectly set.
How to Serve Chocolate Maraschino Cherry Coconut Truffles Recipe
Garnishes
Adding a sprinkle of toasted coconut flakes or a tiny drizzle of extra melted chocolate can elevate the presentation even more. A light dusting of powdered sugar or edible gold dust makes these truffles party-ready and irresistibly elegant.
Side Dishes
These truffles pair wonderfully with a cup of coffee or a glass of dessert wine, balancing their richness with warm or fruity beverages. Fresh berries or a bowl of tropical fruit salad offer a refreshing complement to the decadent coconut and chocolate flavors.
Creative Ways to Present
Try arranging your truffles in colorful cupcake liners or gift boxes for an impressive homemade treat to share. You can also skewer them on pretty sticks to create fun truffle pops, perfect for celebrations or as charming party favors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator to maintain freshness and texture. Properly stored, they will stay delicious for up to one week—perfect for savoring over time or sharing with friends.
Freezing
If you want to keep them longer, these truffles freeze beautifully. Lay them out on a parchment-lined tray to freeze individually, then transfer to a freezer-safe container or bag. They can last up to three months frozen, making them great for holiday prepping or surprise treats down the line.
Reheating
When you’re ready to enjoy frozen truffles, simply thaw them overnight in the refrigerator. Avoid microwaving as it can affect the texture and cause the chocolate to bloom or become grainy. Enjoy them cool and perfectly indulgent.
FAQs
Can I substitute the almond extract in this recipe?
Absolutely! If you’re not a fan of almond extract or have allergies, vanilla extract can be used on its own or you can add a drop of coconut extract to boost that tropical vibe.
Is it necessary to dry the maraschino cherries before using?
Yes, drying the cherries is important to prevent the coconut mixture from becoming too wet and difficult to shape. Pat them with paper towels and let them air dry for best results.
Can I use a different type of chocolate for coating?
Certainly! Milk chocolate or white chocolate can be used depending on your taste preferences. Just keep in mind that dark or semi-sweet chocolate provides a nice balance to the sweet filling.
How long does it take to make these truffles?
The preparation itself is straightforward and takes about 20 minutes, but including chill times, expect around 1 hour and 50 minutes before they’re ready to enjoy.
Are these truffles gluten-free?
They are naturally gluten-free as long as the chocolate and other ingredients you use are certified gluten-free. Always double-check labels just to be safe.
Final Thoughts
This Chocolate Maraschino Cherry Coconut Truffles Recipe is one of those special desserts that feels both luxurious and approachable. Each bite offers a little celebration of flavors and textures that’s perfect for sharing with loved ones or treating yourself. I can’t recommend giving this recipe a try enough—you may just discover your new favorite indulgence!
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Chocolate Maraschino Cherry Coconut Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate Maraschino Cherry Coconut Truffles, combining sweet shredded coconut, luscious maraschino cherries, and rich chocolate. Perfectly bite-sized, these no-bake treats deliver a delightful mix of flavors and textures, ideal for holiday gifting or an elegant dessert.
Ingredients
Truffle Mixture
- 2 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 24 maraschino cherries, well-drained and dried
Chocolate Coating
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Extra shredded coconut, for garnish (optional)
Instructions
- Prepare Coconut Mixture: In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, almond extract, and vanilla extract. Mix thoroughly until the mixture is sticky and well blended. Cover and chill in the refrigerator for 30 minutes to firm up.
- Shape Truffles: After chilling, scoop approximately 1 tablespoon of the coconut mixture and flatten it in your palm. Place a dried maraschino cherry in the center, then wrap and mold the coconut mixture around the cherry to shape a smooth ball. Repeat the process to make 24 truffles.
- Chill Truffles: Place the formed truffles on a parchment-lined tray. Refrigerate for 1 hour or alternatively freeze for 30 minutes until they are firm and hold their shape.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second increments, stirring well between each session until the chocolate mixture is smooth and fully melted.
- Dip and Coat Truffles: Dip each chilled truffle into the melted chocolate, ensuring it is completely coated. Let excess chocolate drip off, then place the dipped truffles back onto the parchment-lined tray.
- Garnish and Set: Before the chocolate sets, sprinkle the dipped truffles with additional shredded coconut if desired. Chill the truffles for about 20 minutes or until the chocolate coating is firm and set.
Notes
- Ensure maraschino cherries are well dried to prevent the coconut mixture from becoming too wet.
- Use high-quality chocolate chips for richer flavor and smoother coating.
- Truffles can be stored in an airtight container in the refrigerator for up to one week.
- For faster setting, freezing the coated truffles for 10-15 minutes is effective.
- Optional garnish with shredded coconut adds extra texture and visual appeal.
