Description
Indulge in this easy and decadent Chocolate Lovers Cool Whip Candy recipe, perfect for satisfying your sweet tooth with a creamy, chocolaty treat. Combining smooth Cool Whip, rich semisweet chocolate, and optional peanut butter and crunchy textures, these no-bake candies are simple to make and perfect for parties or gifting.
Ingredients
Scale
Main Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 1/2 cups semisweet chocolate chips
- 2 cups powdered sugar
- 1 tsp vanilla extract
Optional Ingredients
- 1/2 cup peanut butter (optional, for added flavor)
- 1/2 cup crushed graham crackers or mini marshmallows (optional, for texture)
- Pinch of salt (optional, to balance sweetness)
Instructions
- Melt the Chocolate: Gently melt the 1 1/2 cups of semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted. Alternatively, use a double boiler for even melting.
- Combine Cool Whip and Powdered Sugar: In a large mixing bowl, combine the 8 oz tub of thawed Cool Whip with 2 cups of powdered sugar and 1 teaspoon of vanilla extract. Mix until smooth and fully blended.
- Mix in the Chocolate: Gradually stir the melted chocolate into the Cool Whip mixture until fully incorporated. If using, add 1/2 cup peanut butter now and blend well for richer flavor.
- Add Texture (Optional): Fold in 1/2 cup crushed graham crackers or mini marshmallows along with a pinch of salt if desired to add an interesting texture and balance the sweetness.
- Shape the Candies: Using a spoon or small cookie scoop, portion the mixture into bite-sized rounds or shapes onto a parchment-lined baking sheet.
- Chill: Place the shaped candies in the refrigerator and chill for at least 2 hours or until firm enough to handle.
- Serve: Once chilled, serve the candies chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Peanut butter is optional but adds a delicious nutty flavor and creaminess.
- You can substitute the graham crackers or marshmallows for chopped nuts or coconut flakes for different textures.
- Ensure Cool Whip is fully thawed before mixing for the best consistency.
- These candies do not require baking or cooking beyond melting chocolate, making them quick and simple to prepare.
- Store candies in the refrigerator to maintain their shape and freshness.
