Why You’ll Love This Recipe

Chocolate Fudge Brownies are the ultimate indulgence for any chocolate lover. Rich, dense, and fudgy, these brownies are packed with deep, intense chocolate flavor that melts in your mouth. With a slightly crackly top and a moist, gooey center, they’re perfect for satisfying your sweet tooth, whether as an afternoon treat, dessert for a gathering, or a late-night snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarbrown sugareggsvanilla extractall-purpose flourcocoa powderbaking powdersaltchocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.

Melt the butter in a microwave-safe bowl or over low heat on the stovetop. Allow it to cool slightly.

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and well combined.

Stir in the melted butter and vanilla extract until fully incorporated.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

If desired, fold in the chocolate chips for extra fudginess and texture.

Pour the brownie batter into the prepared pan, spreading it out evenly.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Allow the brownies to cool in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 10 minutesBaking time: 20-25 minutesCooling time: 30 minutesTotal time: 1 hour 5 minutes

Variations

Add chopped nuts, like walnuts or pecans, for extra crunch.

Mix in a handful of caramel bits or swirl in caramel sauce for a decadent touch.

Substitute the cocoa powder with melted dark chocolate for an even richer flavor.

Try adding a teaspoon of espresso powder to intensify the chocolate flavor.

storage/reheating

Store Chocolate Fudge Brownies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for up to 1 week. Reheat individual brownies in the microwave for 10-15 seconds if desired.

FAQs

Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and substitute it for the cocoa powder, adjusting the amount to maintain the right consistency.

Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Why are my brownies too cakey?

To achieve a fudgy texture, be sure not to overmix the batter and avoid baking the brownies for too long. The center should still feel soft when you insert a toothpick.

Can I freeze these brownies?

Yes, brownies freeze well! Wrap them tightly in plastic wrap or foil and store in an airtight container for up to 3 months. Thaw at room temperature before serving.

Can I add other mix-ins?

Yes, you can add ingredients like crushed Oreos, white chocolate chips, or marshmallows for a unique twist.

Conclusion

Chocolate Fudge Brownies are the perfect combination of rich chocolate flavor and a dense, fudgy texture. Whether you’re a chocolate lover or just craving a decadent dessert, these brownies are sure to hit the spot. Easy to make and deliciously satisfying, they’ll become a favorite in your baking repertoire!