Description
This Chocolate Frosted Brownies recipe delivers rich, fudgy brownies topped with a smooth chocolate frosting. Perfectly moist and indulgent, these homemade brownies are easy to make with simple ingredients and baked to perfection in under 35 minutes. Ideal for dessert lovers craving a classic treat with a luscious finish.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Frosting:
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix the Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Then add the eggs and vanilla extract, mixing well to incorporate all ingredients.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until the batter is combined, being careful not to overmix.
- Bake the Brownies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the Brownies: Allow the brownies to cool completely in the pan before applying the frosting. This ensures the frosting spreads smoothly without melting.
- Prepare the Frosting: In a bowl, beat the softened butter with unsweetened cocoa powder until well combined. Add powdered sugar, vanilla extract, and one tablespoon of milk. Beat until smooth, adding more milk as needed to achieve a spreadable consistency.
- Frost the Brownies: Spread the frosting evenly over the cooled brownies using a spatula or knife. Make sure to cover the entire surface for an extra chocolatey finish.
- Serve: Cut the frosted brownies into 9 squares and serve. Enjoy your delicious, homemade chocolate frosted brownies!
Notes
- For a richer brownie, stir in 1/2 cup of chocolate chips or chopped nuts before baking.
- To achieve a glossy frosting, warm it slightly before spreading on the brownies.
- Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
