Description
Indulge in these decadent Chocolate-Covered Strawberry Brownies, combining rich, fudgy brownies with luscious chocolate-covered strawberries on top for a dessert that’s both elegant and irresistibly delicious. Perfect for special occasions or a delightful treat, these brownies feature a moist cocoa base dotted with chocolate chips and crowned with fresh strawberries dipped in silky melted chocolate.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
Chocolate-Covered Strawberries
- 6-8 fresh strawberries, hulled and sliced
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy, creating a rich base for the batter.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture, blending well until fully combined and creamy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder evenly to ensure a uniform dry mix.
- Make Brownie Batter: Gradually stir the dry ingredients into the wet ingredients until just combined, careful not to overmix which can lead to tough brownies.
- Add Chocolate Chips and Pour Batter: Fold in the semisweet chocolate chips to add pockets of melty chocolate, then pour the batter into your prepared pan, spreading it evenly for uniform baking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating the brownies are perfectly fudgy.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the pan to set properly before topping.
- Prepare Chocolate Ganache for Strawberries: While brownies cool, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate, stirring until the mixture is smooth and glossy.
- Coat Strawberries: Dip each strawberry slice into the melted chocolate ganache, ensuring each piece is fully coated, then place them on a parchment-lined plate and let them set until firm.
- Assemble the Dessert: Once the brownies have cooled, cut them into 12 squares and garnish each with a chocolate-covered strawberry slice placed on top for a visually stunning and delicious finish.
- Serve and Enjoy: Present the chocolate-covered strawberry brownies as a delightful dessert and enjoy the luscious combination of textures and flavors.
Notes
- Ensure brownies have fully cooled before adding chocolate-covered strawberries to prevent melting.
- Use fresh, ripe strawberries for the best flavor and appearance.
- For a richer ganache, you can add a teaspoon of butter to the cream-chocolate mixture.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Optionally, refrigerate if you prefer chilled brownies and to keep the chocolate-covered strawberries firm longer.
