Description
Delight in the rich and fruity combination of Chocolate Covered Strawberry Brownies, featuring a moist brownie base topped with fresh strawberries and a luscious chocolate ganache. This decadent dessert is perfect for special occasions or whenever you crave a sweet, indulgent treat.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
Topping
- 1 pound fresh strawberries, hulled and sliced
- 8 oz semi-sweet chocolate chips or chopped chocolate
- ¼ cup heavy cream
- 1 tablespoon unsalted butter (optional, for extra shine)
Instructions
- Prepare Brownies: Preheat the oven according to the brownie mix instructions and line an 8×8 or 9×9-inch baking pan with parchment paper or lightly spray with nonstick spray.
- Mix and Bake: Prepare the brownie batter as directed on the package, including eggs, oil, and water as required. Pour the batter into the prepared pan and bake according to package instructions, usually about 30 minutes, until a toothpick inserted near the center comes out clean.
- Cool Completely: Remove the brownies from the oven and allow them to cool completely in the pan to ensure the ganache will set properly.
- Layer Strawberries: Once cooled, evenly layer the sliced, hulled strawberries over the top of the brownies for a fresh, fruity base layer.
- Prepare Ganache: In a small saucepan or microwave-safe bowl, gently heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips or chopped chocolate and let it sit undisturbed for 1–2 minutes to soften the chocolate.
- Stir Ganache: Optionally add the unsalted butter for extra shine, then stir until the mixture is smooth, glossy, and fully combined.
- Pour Ganache: Spread the chocolate ganache evenly over the layered strawberries, ensuring they are fully covered.
- Chill: Place the pan in the refrigerator for at least 30 minutes or until the ganache is set and firm to the touch.
- Serve: Slice into 9–12 squares and serve chilled or at room temperature for the best flavor and texture experience.
Notes
- For a homemade brownie base, substitute your favorite scratch brownie recipe.
- Use firm, ripe strawberries for the best texture and flavor contrast.
- Store the brownies in the refrigerator due to the fresh fruit topping and consume within 2–3 days for optimal freshness.
