Description
Decadent Chocolate Covered Strawberry Brownies featuring a rich, fudgy brownie base topped with fresh strawberries and a luscious chocolate ganache. Perfect for dessert lovers craving a mix of chocolate and fruit in every bite.
Ingredients
Scale
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Topping
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
- Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and glossy.
- Assemble the Topping: Once the brownies are completely cool, arrange the halved strawberries on top of the brownies. Pour the chocolate ganache over the strawberries, covering them completely. If desired, you can swirl the chocolate to create a marbled effect.
- Chill and Set: Place the brownies in the refrigerator for at least 30 minutes to allow the chocolate ganache to set and firm up.
- Serve: Once the ganache has set, slice the brownies into squares and serve. Enjoy!
Notes
- Ensure brownies are completely cooled before adding strawberries and ganache to prevent melting.
- You can substitute semi-sweet chocolate chips with dark chocolate for a more intense flavor.
- For easier slicing, chill the brownies well to firm up the ganache before cutting.
- Store leftovers covered in the refrigerator for up to 3 days.
