Chocolate Chip Peanut Butter Granola Cookie Bars

Why You’ll Love This Recipe

Chocolate Chip Peanut Butter Granola Cookie Bars are chewy, crunchy, and packed with flavor. Combining wholesome oats, creamy peanut butter, and sweet chocolate chips, these bars are perfect for snack time, lunchboxes, or a quick breakfast on the go. Easy to make in one bowl, they’re a delicious balance of indulgence and nutrition.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oats
all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
peanut butter (creamy or chunky)
chocolate chips
granola (optional for extra crunch)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.

In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract and peanut butter until smooth.

In a separate bowl, whisk together oats, flour, baking soda, and salt.

Gradually add dry ingredients to the wet mixture and mix until just combined.

Fold in chocolate chips and optional granola for added texture.

Spread the batter evenly into the prepared baking dish.

Bake for 22–28 minutes, or until the edges are golden and the center is set.

Let cool completely in the pan before cutting into bars.

Servings and timing

This recipe yields 20–24 bars.
Preparation time: 15 minutes
Baking time: 22–28 minutes
Cooling time: 30 minutes
Total time: 1 hour

Variations

Use almond butter or sunflower seed butter for a peanut-free option.
Add chopped nuts, dried cranberries, or shredded coconut for extra flavor.
Use mini chocolate chips or white chocolate chips for variety.
Drizzle with melted chocolate or a peanut butter glaze after baking.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.
Allow frozen bars to thaw at room temperature or microwave briefly to soften.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer and less chewy.

Is chunky peanut butter okay to use?
Absolutely—it adds nice crunch and texture.

Can I make these gluten-free?
Yes, use a gluten-free flour blend and certified gluten-free oats.

Do I need to chill the dough?
No chilling is required—this recipe goes straight to the oven.

Are these good for kids’ lunchboxes?
Yes, they hold up well and offer a satisfying mix of sweet and protein-rich ingredients.

Conclusion

Chocolate Chip Peanut Butter Granola Cookie Bars are an irresistible treat that’s easy to whip up and even easier to love. Whether you’re feeding a crowd or just stocking your snack drawer, these bars offer the perfect combo of chewy, crunchy, sweet, and nutty in every bite.

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