Description
Delight in these classic Chocolate Chip Cookies featuring a perfect balance of chewy and crispy textures, loaded with rich chocolate chips. This easy-to-follow recipe ensures soft centers and golden edges for a timeless treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup light brown sugar, packed
- 2 medium eggs, room temperature
- 1 teaspoon vanilla extract
Add-ins
- 2 cups chocolate chips or chunks
Instructions
- Combine the dry ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set this mixture aside.
- Make the cookie dough: Using a stand mixer fitted with a paddle attachment, beat the melted butter, granulated sugar, and light brown sugar on medium speed until the mixture is light and fluffy, which takes about 3 to 5 minutes. Lower the speed and add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract. Gradually add the dry ingredient mixture in parts, mixing just until combined to avoid overmixing. Fold in the chocolate chips using a spatula for even distribution.
- Chill the dough: Cover the dough and refrigerate for at least 30 minutes to prevent the cookies from spreading excessively during baking.
- Preheat the oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to ensure easy removal and even baking.
- Shape and bake: Scoop spoonfuls of cookie dough (about 2-3 tablespoons each) and place them on the baking sheets spaced about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
- Cool: Remove cookies from the oven, allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving. This helps the cookies to firm up without breaking apart.
Notes
- For chewier cookies, consider slightly underbaking and letting them finish setting on the baking sheet.
- Using room temperature eggs helps achieve a better texture when mixing.
- Chilling the dough is crucial to prevent cookies from spreading too much and enhances flavor development.
- Substitute chocolate chips with nuts or different types of chocolate for variations.
- Store cookies in an airtight container at room temperature for up to 1 week.
