If you have a sweet tooth and love the cozy comfort of cookies and the creamy goodness of a filling, the Chocolate Chip Cookie Sandwich Recipe is an absolute must-try. Imagine soft, chewy chocolate chip cookies hugging a luscious, buttery vanilla filling that melts in your mouth with every bite. This dessert brings the best of both worlds together in a way that feels indulgent yet perfectly homemade. Whether you’re looking to impress friends or just treat yourself, these cookie sandwiches offer a delightful balance of textures and flavors that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays an important role in crafting cookie sandwiches that are utterly irresistible. From the creamy butter that keeps the cookies moist to the vanilla that adds a fragrant touch to the filling, these ingredients come together effortlessly for maximum flavor.
- Unsalted butter (1 cup softened): Provides rich moisture and a tender texture in the cookies.
- Brown sugar (3/4 cup packed): Adds deep sweetness and chewiness with its molasses content.
- Granulated sugar (1/2 cup): Ensures a subtle crunch and balanced sweetness.
- Large eggs (2): Bind the ingredients and give structure to the cookies.
- Vanilla extract (2 teaspoons): Adds warmth and enhances the flavors of the cookies.
- All-purpose flour (2 1/4 cups): Forms the base that gives the cookies their structure.
- Baking soda (1 teaspoon): Helps the cookies rise and develop a soft crumb.
- Salt (1/2 teaspoon): Balances sweetness and deepens the flavor.
- Semisweet chocolate chips (2 cups): The classic chocolate morsels that bring bursts of melty chocolate.
- Unsalted butter for filling (1 cup softened): Creates the creamy base of the luscious buttercream filling.
- Powdered sugar (2 1/2 cups): Sweetens and thickens the filling to a perfect spreading consistency.
- Vanilla extract for filling (1 teaspoon): Gives the filling a smooth, fragrant flavor.
- Milk or heavy cream (1–2 tablespoons): Adjusts the filling’s consistency for easy spreading or piping.
How to Make Chocolate Chip Cookie Sandwich Recipe
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. Then, in a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender cookie texture. Next, beat in the eggs one at a time, adding the vanilla extract afterward for a fragrant base. In a separate bowl, whisk together the dry ingredients—flour, baking soda, and salt—then gradually combine them into the wet ingredients. Finally, fold in the chocolate chips evenly throughout the dough.
Step 2: Shape and Bake the Cookies
Using a tablespoon, scoop out dough balls onto the prepared baking sheets, making sure to space them about 2 inches apart so they have room to spread. Bake the cookies for 9 to 11 minutes, or until the edges turn a beautiful golden color and the centers are set but still soft. The aroma at this stage will signal that cookie heaven is near. Let the cookies cool completely on wire racks before moving on to the filling.
Step 3: Make the Buttercream Filling
While the cookies cool, beat together the softened butter for the filling until it becomes creamy and smooth. Gradually mix in powdered sugar, vanilla extract, and 1 tablespoon of milk or heavy cream. You may want to add a little more milk if the filling feels too thick, aiming for a luscious spreadable consistency. This filling is what elevates these cookies into scrumptious sandwich treats.
Step 4: Assemble the Cookie Sandwiches
Once your cookies are completely cooled, spread or pipe a generous dollop of the buttercream filling onto the flat side of one cookie. Top it with another cookie, pressing lightly to create a perfect sandwich. For a fun and delightful twist, roll the edges in mini chocolate chips or sprinkles to add a playful finish and extra crunch.
How to Serve Chocolate Chip Cookie Sandwich Recipe
Garnishes
To amp up the presentation and add texture contrast, consider rolling the cookie edges in mini chocolate chips, colorful sprinkles, or even finely chopped nuts. A light dusting of powdered sugar before serving can also add that charming, bakery-style touch that makes these sandwiches feel extra special and gift-worthy.
Side Dishes
These cookie sandwiches pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. For an indulgent treat, serve alongside fresh berries or a scoop of smooth vanilla ice cream—both options enhance the creamy chocolatey flavors and create a harmonious dessert spread.
Creative Ways to Present
Get creative by arranging the cookie sandwiches on a beautiful platter lined with parchment paper, or stack them elegantly in glass jars as party favors. You could also drizzle melted chocolate over the sandwiches or sandwich them with flavored fillings like peanut butter buttercream or cream cheese frosting to experiment with different tastes.
Make Ahead and Storage
Storing Leftovers
The cookie sandwiches stay fresh and delicious when stored in an airtight container at room temperature for up to three days. Keeping them covered prevents the cookies from drying out and ensures the buttercream filling stays creamy and smooth without becoming hard.
Freezing
If you want to make these delightful treats ahead of time, you can freeze the assembled cookie sandwiches. Wrap each sandwich individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to one month and thawed at room temperature before serving, maintaining that fresh-baked flavor and texture.
Reheating
While reheating isn’t necessary, if you prefer your cookie sandwiches slightly warm, you can microwave them for about 10 seconds. This will soften the buttercream filling and make the cookies even more gooey. Just be sure not to overheat, or the filling might melt too much and ooze out.
FAQs
Can I use a different type of chocolate chip for this recipe?
Absolutely! You can substitute semisweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips depending on your preference. Each variation will give the cookie sandwiches a unique twist while keeping the classic charm intact.
Is it necessary to chill the cookie dough before baking?
Chilling the dough is not required for this recipe. Baking the dough right after mixing keeps the cookies soft and chewy, perfect for sandwiching. However, if you prefer thicker cookies, chilling can help reduce spreading.
Can I make this recipe gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for similar texture. Keep in mind that the baking time might vary slightly, so watch your cookies closely.
What if I want a dairy-free version?
You can substitute the butter in both the cookies and filling with a plant-based butter alternative. Use a dairy-free milk like almond or oat milk for the filling to keep it creamy and delicious while avoiding dairy.
How do I make sure the filling doesn’t get too runny?
Be careful when adding milk or cream to the filling—start with just one tablespoon and add more only if needed to reach spreadable consistency. If the filling feels too soft, chill it for a few minutes to help it firm up before assembling your cookie sandwiches.
Final Thoughts
The Chocolate Chip Cookie Sandwich Recipe is a joyful way to bring a little extra happiness into your kitchen and your day. It’s wonderfully approachable for bakers of all levels and delivers a crowd-pleasing combination of soft cookies and sweet buttercream that’s hard to resist. Treat yourself or your loved ones to these delightful sandwiches and enjoy every luscious bite.
Print
Chocolate Chip Cookie Sandwich Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus cooling time)
- Yield: 12 cookie sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these classic American Chocolate Chip Cookie Sandwiches, featuring soft, buttery cookies filled with a creamy vanilla buttercream. Perfect for dessert or a special treat, they combine the warm flavors of homemade chocolate chip cookies with a rich, sweet filling that is sure to satisfy any sweet tooth.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Filling
- 1 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk or heavy cream
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream the butter and sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which will help give the cookies a tender texture.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the dough.
- Mix dry into wet ingredients: Gradually add the dry ingredients into the wet mixture and stir until just combined to avoid overmixing which can toughen the cookies.
- Fold in chocolate chips: Gently stir in the semisweet chocolate chips so they are well distributed throughout the dough.
- Scoop dough onto baking sheets: Using a tablespoon, scoop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake cookies: Bake in the preheated oven for 9–11 minutes, or until the edges are golden and the centers are set but still soft.
- Cool cookies: Remove the cookies from the oven and allow them to cool completely on wire racks to prevent the filling from melting.
- Prepare filling: Beat the softened butter in a mixing bowl until creamy. Gradually add powdered sugar, vanilla extract, and 1 tablespoon of milk or cream. Add more milk as needed to achieve a smooth, spreadable consistency.
- Assemble sandwich cookies: Once the cookies have cooled, spread or pipe a generous amount of buttercream filling onto the flat side of one cookie and top with another cookie to form a sandwich.
Notes
- For a fun and festive variation, roll the edges of the cookie sandwiches in mini chocolate chips or colorful sprinkles to add texture and visual appeal.
- Store your cookie sandwiches in an airtight container at room temperature for up to 3 days to maintain freshness. Refrigerate to achieve a firmer filling consistency if preferred.
