If you have a soft spot for rich, melt-in-your-mouth treats, then you are absolutely going to adore this Chocolate Chip Cheesecake Cookies Recipe. Imagine the luscious cream cheese blending seamlessly with buttery cookie dough, studded generously with mini chocolate chips that give every bite a delightful burst of sweet chocolate. These cookies bring together the best of both worlds—the tender creaminess of cheesecake with the classic cookie crunch—and they’re surprisingly simple to make. Whether it’s a special occasion or just a moment when you need a comforting sweet fix, these cookies will quickly become your new favorite indulgence.
Ingredients You’ll Need
The magic of this Chocolate Chip Cheesecake Cookies Recipe lies in its handful of simple, accessible ingredients. Each one plays a crucial role in creating the perfect texture and flavor that sets these cookies apart—from the creamy tang of the cream cheese to the delicate softness given by the cornstarch.
- All-purpose Flour: The foundation of every cookie, giving structure and a tender crumb.
- Cornstarch: Adds softness and a slight crumbly texture that makes these cookies so unique.
- Baking Powder: A leavening agent that helps the cookies rise just enough for a light texture.
- Unsalted Butter: Brings richness and a luscious mouthfeel without overpowering sweetness.
- Cream Cheese: The star ingredient that delivers the creamy cheesecake flavor and extra moisture.
- Egg: Binds everything together for a cohesive dough.
- Milk: Adds a touch of moisture to keep the dough soft and workable.
- Vanilla Extract: Enhances all the flavors with warm, aromatic notes.
- Powdered Sugar: Provides sweetness and gives the dough a smooth, velvety texture.
- Mini Chocolate Chips: Scattered throughout for chocolatey pops in every bite.
How to Make Chocolate Chip Cheesecake Cookies Recipe
Step 1: Prepare the Dry Ingredients
Start by whisking together the all-purpose flour, cornstarch, and baking powder in a medium bowl. This mixture ensures your cookies have that tender yet structured bite and keeps them soft without being cakey.
Step 2: Cream Butter and Cream Cheese
In a separate large bowl, beat the room-temperature unsalted butter and cream cheese together until the mixture is smooth and fluffy. This step is key because it creates the creamy base that gives these cookies their irresistibly soft texture and subtle tang.
Step 3: Add Wet Ingredients
Next, mix in the egg, milk, and vanilla extract. These ingredients work together to add moisture and a fragrant depth of flavor, making every bite perfectly balanced and delicious.
Step 4: Incorporate Powdered Sugar
Gradually add the powdered sugar, beating until the batter becomes light and fluffy. The powdered sugar helps with the tenderness and sweetness without making the cookies gritty.
Step 5: Combine Dry Mix and Chocolate Chips
Slowly fold the dry ingredients into the wet mixture, taking care not to overmix. Then gently fold in the mini chocolate chips, ensuring every spoonful has those wonderful little chocolate bursts. Chill the dough in the refrigerator for about 30 minutes to firm up, which helps the cookies hold their shape better during baking.
Step 6: Shape and Bake
Preheat your oven to the appropriate temperature and line baking sheets with parchment paper. Scoop the chilled dough onto the sheets, shaping them into balls. For an extra chocolatey touch, press a few more mini chocolate chips on top of each dough ball before baking. Bake until the edges are golden and the tops look set, then transfer the cookies to wire racks to cool completely.
How to Serve Chocolate Chip Cheesecake Cookies Recipe
Garnishes
To add a touch of elegance and extra flavor, sprinkle a pinch of sea salt on top of the cookies after baking. This little salty surprise heightens the sweetness and makes the chocolate pop even more. You can also drizzle melted chocolate or a cream cheese glaze over the cooled cookies for a fancy finish.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. A hot cup of coffee, chai tea, or a cold glass of milk also complements the rich flavors beautifully, making your snack time feel like a cozy celebration.
Creative Ways to Present
For gatherings or gift-giving, stack the cookies in a clear glass jar tied with a ribbon or arrange them neatly on a decorative platter with fresh berries. You can also sandwich some softened cream cheese frosting between two cookies for irresistible cheesecake cookie sandwiches that will wow everyone.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Chip Cheesecake Cookies Recipe in an airtight container at room temperature for up to 3 days to preserve their softness. For longer storage, refrigeration helps maintain their creamy texture without drying out.
Freezing
The dough freezes beautifully. Simply shape the dough balls and freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, pop them straight into the oven from frozen, adding a few extra minutes to the baking time.
Reheating
If you want that freshly baked warmth, reheat cookies in a low oven for 5 to 8 minutes or microwave them briefly for 10 seconds. This revives their softness and melts the chocolate just perfectly.
FAQs
Can I use regular sugar instead of powdered sugar in this recipe?
Powdered sugar is recommended because it dissolves smoothly and contributes to the creamy texture of these cookies. Using regular sugar might make the dough grainy and change the final texture.
What if I don’t have mini chocolate chips?
Regular-sized chocolate chips work just fine; however, mini chocolate chips distribute more evenly and create a lovely bite-sized burst of chocolate in every mouthful.
Can I substitute cream cheese with something else?
Cream cheese is key for the signature tangy flavor and soft texture. Substituting it will affect both taste and texture, but mascarpone can be a close alternative if needed.
How long should I chill the dough before baking?
Chilling for about 30 minutes is ideal. This helps the dough firm up, making it easier to handle and preventing the cookies from spreading too much during baking.
Will these cookies be cakey or chewy?
These Chocolate Chip Cheesecake Cookies Recipe are soft and tender with a slight chew—more delicate than cakey but definitely not crispy. They have that perfect melt-in-your-mouth quality you’ll love.
Final Thoughts
There’s something truly special about these Chocolate Chip Cheesecake Cookies Recipe that brings a little extra joy with each bite. The balance of creamy cheesecake flavor with sweet chocolate and tender cookie dough makes them a must-try for any cookie lover. Give this recipe a go and watch how quickly they disappear—your new favorite cookie moment is just a batch away!
Print
Chocolate Chip Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and tender Chocolate Chip Cheesecake Cookies, a perfect blend of creamy cheesecake and classic chocolate chip cookies. Soft and flavorful, these cookies offer a luscious texture with every bite, balancing the tanginess of cream cheese and the sweetness of powdered sugar, ideal for an indulgent treat any time of day.
Ingredients
Dry Ingredients
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
Wet Ingredients
- 1/4 cup Unsalted Butter, room temperature
- 4 oz Cream Cheese, room temperature
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
Sweeteners
- 1 1/4 cups Powdered Sugar
Add-ins
- 5–6 tablespoons Mini Chocolate Chips
Instructions
- Prepare Dry Mix: In a bowl, combine the all-purpose flour, cornstarch, and baking powder thoroughly to ensure even distribution of leavening agents.
- Cream Butter and Cream Cheese: Using an electric mixer or by hand, beat the unsalted butter and cream cheese together until the mixture is smooth and creamy with no lumps.
- Add Wet Ingredients: Incorporate the egg, milk, and vanilla extract into the butter and cream cheese mixture, mixing until fully combined for a smooth batter.
- Mix in Powdered Sugar: Gradually add the powdered sugar to the wet ingredients while mixing until the mixture becomes fluffy and light in texture.
- Combine Dry Ingredients and Chocolate Chips: Slowly fold in the prepared dry mixture and mini chocolate chips, mixing just until combined. Refrigerate the dough for at least 30 minutes to firm it up for easier handling.
- Preheat Oven and Shape Dough: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Shape the chilled dough into balls, about 1 to 1.5 tablespoons each, placing them spaced apart on the sheets.
- Add Extra Chocolate Chips: Optionally, press a few additional mini chocolate chips on top of each dough ball for an appealing look and extra chocolate flavor.
- Bake and Cool: Bake the cookies for approximately 10-12 minutes, or until the edges turn a light golden color. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Refrigerating the dough helps prevent spreading and maintains cookie shape.
- Make sure butter and cream cheese are both at room temperature to achieve the best creaming result.
- You can substitute mini chocolate chips with regular chocolate chips chopped into smaller pieces if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- For a stronger vanilla flavor, increase vanilla extract to 1 teaspoon.
