Description
A luscious and creamy Chocolate Avocado Pie that combines ripe avocados with rich cocoa powder and natural sweeteners, set in a crisp graham cracker crust. This no-bake dessert is both vegan and gluten-free, offering a healthier twist on traditional chocolate pie with a smooth texture and decadent flavor.
Ingredients
Scale
Pie Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of sea salt
Crust
- 1 pre-made or homemade graham cracker crust (or any preferred crust)
Instructions
- Prepare the Filling: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Blend all ingredients until you achieve a smooth and creamy consistency, scraping down the sides as needed to ensure everything is evenly incorporated.
- Pour the Mixture: Transfer the smooth chocolate avocado mixture into your prepared graham cracker crust. Use a spatula to spread and smooth the top evenly.
- Chill the Pie: Place the pie in the refrigerator for at least 2 hours to firm up and set properly. This chilling time allows the flavors to meld and the filling to solidify to a sliceable texture.
- Serve and Garnish: Before serving, optionally garnish with whipped cream, fresh berries, or shaved chocolate to enhance presentation and add extra flavor layers.
Notes
- For a richer flavor, use ripe, creamy avocados and high-quality cocoa powder.
- The pie must be refrigerated to set; avoid freezing as it may change the texture.
- Maple syrup can be substituted with agave nectar or honey if preferred.
- Use a gluten-free crust if you require a gluten-free dessert option.
- Garnishes like chopped nuts or mint leaves can add texture and freshness.
