Description
The Chipotle Ranch Grilled Chicken Burrito is a bold and satisfying meal packed with smoky grilled chicken, creamy chipotle ranch sauce, rice, beans, and your favorite toppings. It’s a hearty, flavor-packed burrito perfect for lunch or dinner.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (optional)
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup diced red onion
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes or pico de gallo
- 4 large flour tortillas
- 1/2 cup chipotle ranch dressing
Instructions
- Preheat grill or grill pan over medium-high heat.
- Rub chicken with olive oil and season with chipotle chili powder, garlic powder, cumin, salt, and pepper.
- Grill chicken for 6–7 minutes per side or until fully cooked. Let rest, then slice thinly.
- Warm tortillas and prepare fillings: rice, beans, corn, cheese, onion, lettuce, and tomatoes.
- To assemble, layer rice, beans, sliced chicken, corn, cheese, onion, lettuce, and tomatoes in each tortilla. Drizzle with chipotle ranch dressing.
- Roll up burritos tightly, tucking in the sides. Grill or toast briefly for a crispy finish, if desired.
- Serve warm with extra chipotle ranch on the side.
Notes
- Use store-bought or homemade chipotle ranch dressing.
- Substitute chicken with grilled tofu or steak for variation.
- Great for meal prep—wrap in foil and refrigerate or freeze for later.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg