Why You’ll Love This Recipe

Chipotle Ranch Grilled Chicken Burritos are loaded with bold flavors, tender grilled chicken, fresh toppings, and a smoky, creamy chipotle ranch sauce all wrapped in a warm tortilla. They’re perfect for lunch, dinner, or meal prep—easy to customize and satisfyingly delicious with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the grilled chicken:
boneless skinless chicken breasts or thighs
olive oil
lime juice
chipotle chili powder
garlic powder
paprika
salt and pepper

For the chipotle ranch:
mayonnaise
sour cream or Greek yogurt
buttermilk
ranch seasoning mix
chipotle peppers in adobo sauce
lime juice

For the burritos:
large flour tortillas
cooked rice (white, brown, or cilantro lime)
black beans or pinto beans
shredded lettuce
diced tomatoes or pico de gallo
shredded cheese (cheddar or pepper jack)
avocado or guacamole
chopped cilantro (optional)

directions

Marinate chicken in olive oil, lime juice, chipotle chili powder, garlic powder, paprika, salt, and pepper for at least 30 minutes.

Grill chicken over medium-high heat for 5–6 minutes per side or until fully cooked. Let rest, then slice thinly.

To make chipotle ranch, blend mayo, sour cream, buttermilk, ranch seasoning, chipotle peppers, and lime juice until smooth. Chill until ready to use.

Warm tortillas on a skillet or in the microwave.

Layer each tortilla with rice, beans, lettuce, tomato, cheese, sliced grilled chicken, avocado, and a drizzle of chipotle ranch.

Fold in the sides and roll tightly into a burrito.

Optional: toast burrito on a hot skillet seam-side down for a golden finish.

Servings and timing

This recipe makes 4 burritos.
Preparation time: 20 minutes
Marinating time: 30 minutes
Cooking and assembly time: 20 minutes
Total time: 1 hour 10 minutes

Variations

Add sautéed bell peppers and onions for a fajita-style twist.
Swap chicken for steak, shrimp, or tofu.
Use cauliflower rice for a low-carb option.
Add jalapeños or hot sauce for extra heat.
Make it a bowl instead of a wrap.

storage/reheating

Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.
Reheat in the microwave or a skillet until warmed through.
Best to store sauce and fillings separately if prepping in advance.

FAQs

Can I use rotisserie chicken?

Yes, simply reheat and toss with the chipotle ranch for added flavor.

Is chipotle ranch spicy?

It has a smoky, mild heat—adjust chipotle amount to your taste.

Can I make it dairy-free?

Yes, use plant-based mayo, yogurt, and milk substitutes.

Can I freeze the burritos?

Yes, wrap tightly in foil and freeze. Reheat in oven or microwave.

What kind of tortillas should I use?

Large flour tortillas work best for holding all the fillings.

Can I skip the rice?

Yes, use lettuce or cauliflower rice as a lighter base.

How do I keep the burrito from falling apart?

Don’t overfill, fold tightly, and toast the seam side down for extra hold.

Can I make these ahead of time?

Yes, great for meal prep—just keep components fresh and assemble before eating.

Conclusion

Chipotle Ranch Grilled Chicken Burritos are hearty, flavorful, and endlessly customizable. With smoky grilled chicken and creamy chipotle ranch packed into every bite, they deliver comfort and boldness in a warm tortilla wrap. Make them once, and they’ll be your new go-to burrito favorite.